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Foods, nutrition, and home management manual : home economics circular no. 1
https://search.heritageburnaby.ca/link/museumlibrary5014
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV008.18.1
- Call Number
- 641.1 FOO
- Edition
- Rev.
- Place of Publication
- [Victoria, B.C.]
- Publisher
- Province of British Columbia. Department of Education
- Publication Date
- 1930
- Printer
- Charles F. Banfield
- Physical Description
- 156 p. : ill. ; 23 cm.
- Inscription
- Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
- Library Subject (LOC)
- Home economics
- Nutrition
- Home economics--North America--History
- Cookbooks--1930-1939
- Cooking, Canadian
- Juvenile literature
- Object History
- Donor inherited object from her mother.
- Notes
- "Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)