Foods and home making
https://search.heritageburnaby.ca/link/museumlibrary5050
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV007.21.6
- Call Number
- 641
- Edition
- Rev. ed.
- Place of Publication
- Boston
- Publisher
- Allyn and Bacon
- Publication Date
- c1937
- Physical Description
- xvii, 635 p. col. front., illus., diagrs. 20 cm.
- Inscription
- "BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
- "B. Geosits" -- printed in blue ink on front end paper
- End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
- "Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
- Library Subject (LOC)
- Home economics
- Food
- Cooking
- Subjects
- Documentary Artifacts - Books
- Notes
- "Illustrated lining-papers."
- "Pupils’ references": p. 594-595; "Teachers’ references": p. 596
- Includes index
Foods, nutrition, and home management manual : home economics circular no. 1
https://search.heritageburnaby.ca/link/museumlibrary5014
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV008.18.1
- Call Number
- 641.1 FOO
- Edition
- Rev.
- Place of Publication
- [Victoria, B.C.]
- Publisher
- Province of British Columbia. Department of Education
- Publication Date
- 1930
- Printer
- Charles F. Banfield
- Physical Description
- 156 p. : ill. ; 23 cm.
- Inscription
- Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
- Library Subject (LOC)
- Home economics
- Nutrition
- Home economics--North America--History
- Cookbooks--1930-1939
- Cooking, Canadian
- Juvenile literature
- Object History
- Donor inherited object from her mother.
- Notes
- "Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
Practical points in nursing for nurses in private practice, with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment
https://search.heritageburnaby.ca/link/museumlibrary1471
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3702.1
- Call Number
- 610 STO
- Edition
- 3rd ed. rev.
- Place of Publication
- Philadelphia
- London
- Publisher
- W. B. Saunders Co.
- Publication Date
- 1909
- Physical Description
- 466 p.: ill
- Inscription
- "Let all thy converse be sincere / Thy conscious as the noon day clear. / He that helpeth himself is greater than / he that taketh a city" -handwritten in ink inside back cover "I cut [&] probe where a 8 go / enjoying every quiver / gold can come, loves can go / but still cut on for ever" -handwritten in pencil inside back cover. True Loves a gift which God has given / To man alone beneath the heaven / It is the secret sympathy / The silver link, the silken tie / Which heart to heart [&] mind to mind / in body [&] in soul can bind" -handwritten in pencil inside back cover.
- Notes
- Author's given name : Stoney, Emily M. A. (Emily Marjory Armstrong)
The complete library of universal knowledge : ten great books in one volume : the culmination of centuries of human effort showing the newest conditions of industry, commerce, invention, science, art, literature, philosophy, etc., etc. : including also self-instruction in bookkeeping, computation, correspondence, points of law and legal forms, penmanship and shorthand supplemented by review questions for students
https://search.heritageburnaby.ca/link/museumlibrary1467
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3697.1
- Call Number
- 031 CAR
- Contributor
- Cary, Ferdinand Ellsworth, 1848-
- Place of Publication
- Chicago
- Publisher
- C.F. Beezley
- Publication Date
- c1904
- Physical Description
- 702 p. : ill., maps, ports. ; 25 cm.
- Library Subject (LOC)
- Encyclopedias and dictionaries
- Notes
- Contains: Modern inventions and discoveries--Wonders of industrial progress--A Vivid array of facts concerning diferent nations--A Thousand things worth knowing--Solid food for sound minds--Facts for the curious--Self-instruction in bookkeeping--Commercial arithmetic and ready reckoner--Law without a lawyer--Self instruction in letter writing--Spelling and punctuation--Self instruction in modern writing--Self instruction in short-hand writing--One hundred ways to make money
- review questions for students are in the back
- Contributor's given name and contribution: Cary, Ferdinand Ellsworth (editor)
Dietetics for high school : a textbook in nutrition and food economics
https://search.heritageburnaby.ca/link/museumlibrary5072
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV007.21.27
- Call Number
- 641 WIL
- Edition
- Rev. ed.
- Place of Publication
- New York
- Publisher
- The MacMillan Company
- Publication Date
- 1935
- Physical Description
- xxv, 290 p. : ill. ; 20 cm.
- Inscription
- "Maureen Farr Class 14 Room 102" [handwritten in black ink on front pastedown] "125" [handwritten in pencil on front endpaper] Notes written in pencil and ink throughout book and on back endpaper and pastedown
- Subjects
- Documentary Artifacts - Books
- Notes
- Author's given name and date: Gillett, Lucy H. (Lucy Holcomb), 1880-