8 records – page 1 of 1.

dish

https://search.heritageburnaby.ca/link/museumartifact40268
Repository
Burnaby Village Museum
Accession Code
BV999.46.10
Repository
Burnaby Village Museum
Accession Code
BV999.46.10
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is square with Chinese char- acters; two red lines on side
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40269
Repository
Burnaby Village Museum
Accession Code
BV999.46.11
Repository
Burnaby Village Museum
Accession Code
BV999.46.11
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red; two hair- line cracks
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40270
Repository
Burnaby Village Museum
Accession Code
BV999.46.12
Repository
Burnaby Village Museum
Accession Code
BV999.46.12
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink and green; underneath is "CHINA" in red
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40271
Repository
Burnaby Village Museum
Accession Code
BV999.46.13
Repository
Burnaby Village Museum
Accession Code
BV999.46.13
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; slight crack
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40272
Repository
Burnaby Village Museum
Accession Code
BV999.46.14
Repository
Burnaby Village Museum
Accession Code
BV999.46.14
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; four cracks
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40273
Repository
Burnaby Village Museum
Accession Code
BV999.46.15
Repository
Burnaby Village Museum
Accession Code
BV999.46.15
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red;
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40274
Repository
Burnaby Village Museum
Accession Code
BV999.46.16
Repository
Burnaby Village Museum
Accession Code
BV999.46.16
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips, small cracks; stain
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

dish

https://search.heritageburnaby.ca/link/museumartifact40275
Repository
Burnaby Village Museum
Accession Code
BV999.46.17
Repository
Burnaby Village Museum
Accession Code
BV999.46.17
Description
Sauce dish, ceramic, white; four floral and leaf motifs around a central piece of fruit, in pink, green and yellow; underneath is "CHINA" in red; small chips
Category
04.Tools & Equipment for Materials
Classification
Food Service T&E - - Eating Vessels
Object Term
Dish, Eating
Subjects
Persons - Chinese Canadians
Images
Less detail

8 records – page 1 of 1.