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Subject
- Agriculture 1
- Agriculture - Farms 1
- Buildings 1
- Buildings - Heritage 1
- Documentary Artifacts 4
- Documentary Artifacts - Booklets 1
- Documentary Artifacts - Books 5
- Documentary Artifacts - Cook Books 5
- Education 1
- Foods 1
- Indigenous peoples - British Columbia 1
- Indigenous peoples - British Columbia - Languages 1
Creator
- Adams, Edith 2
- Allen, Elaine, 1889-1973 3
- Au, M. Sing, 1906- 1
- Beeton, Mrs. (Isabella Mary), 1836-1865 2
- Berolzheimer, Ruth, 1886-1965 2
- Blue Ribbon 2
- Borden Company 1
- Bradley, Alice, 1875-1946 1
- British Columbia. Department of Education 1
- Burnaby Community Heritage Commission 1
- Burnaby, Robert, 1828-1878 1
- Burnaby Village Museum 1
Calendar of dinners with 615 recipes : including the story of Crisco
https://search.heritageburnaby.ca/link/museumlibrary3671
- Repository
- Burnaby Village Museum
- Author
- Neil, Marion Harris
- Publication Date
- c1917
- Call Number
- 641 NEI
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV000.3.10
- Call Number
- 641 NEI
- Author
- Neil, Marion Harris
- Place of Publication
- Hamilton, Canada
- Publisher
- The Proctor & Gamble
- Publication Date
- c1917
- Physical Description
- 231 p. ill.
- Library Subject (LOC)
- Cooking
- Cookbooks
- Home economics
- Crisco
- Shortening
- Notes
- Includes index
Casseroles
https://search.heritageburnaby.ca/link/museumlibrary7197
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.6
- Call Number
- 641.821 EDI
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- n.d.
- Physical Description
- 45 p. ; 28 cm.
- Library Subject (LOC)
- Casserole cooking
- Cookbooks
- Edith Adams
- Object History
- The cook books are from her mother's kitchen. The Edith Adams cook books and the BC Electric Home Service Bulletin were published by the Vancouver Sun and BC Electric respectively to promote the modern kitchen.
- Notes
- Includes index
The Chinese cookbook : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup
https://search.heritageburnaby.ca/link/museumlibrary5250
- Repository
- Burnaby Village Museum
- Author
- Au, M. Sing, 1906-
- Publication Date
- c1936
- Call Number
- 641.5951 AU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.6
- Call Number
- 641.5951 AU
- Author
- Au, M. Sing, 1906-
- Contributor
- Troutman, Warren G.
- Place of Publication
- Reading, Pa.
- Publisher
- Culinary Arts Press
- Publication Date
- c1936
- Physical Description
- 47 p. : ill ; 23 cm.
- Library Subject (LOC)
- Cooking, Chinese
- Cookbooks--1930-1939
- Object History
- The recipe book was owned by Julia Olea Kolot (nee Melland) born June 6, 1906. She was born in North Dakota and moved to Saskatchewan when she was about 20, met and married Harold Kolot and had three children, before moving to Vancouver for her health in 1944. Her parents came from Norway long before she was born, and she was one of 13 children. They ran a café in Vancouver (possibly the Copenhagan) and worked the kitchen of a small restaurant at Clear Water Lake in Saskatchewan in the summers for a number of years. She was also the cook at the North Shore Winter Club for a number of years. Her grand-daughter recalls that later in life she didn't use many recipes; she mostly cooked from memory. Her books contain many notes and other recipes that she (or someone else) added.
- Notes
- Includes index
- "Compiled and edited for the American cook by Mr. M. Sing Au."
- With Decorations by Warren G. Troutman.
- "A dissertation on roast pig," by Charles Lamb: p. [4]-6.
Coleman service manual and parts list
https://search.heritageburnaby.ca/link/museumlibrary3866
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.99.5
- Call Number
- 796 COL
- Place of Publication
- Toronto
- Publisher
- Coleman Lamp and Stove Co. Ltd.
- Publication Date
- 1950
- Physical Description
- 48 p. : ill. : 28 cm.
- Library Subject (LOC)
- Commercial catalogs
- Gas-lighting
- Gas--Heating and cooking
- Gas appliances
- Camp stoves
- Lamps
- Stoves, Gas
- Camping--Equipment and supplies
- Irons (Pressing)
- Catalogs
- Notes
- Includes index.
Images
Corn products cookbook
https://search.heritageburnaby.ca/link/museumlibrary2300
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.135
- Call Number
- 641 HEW
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- 1909
- Physical Description
- 46p. : ill. (some col) ; 16 cm.
- Library Subject (LOC)
- Cooking
- Corn syrup
- Corn products
- Cookbooks--1900-1909
- Notes
- Includes index.
Creamed cottage cheese : sixty-two practical tested ways to serve
https://search.heritageburnaby.ca/link/museumlibrary6591
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X3970
- Call Number
- 641.67 FRA
- Place of Publication
- Vancouver
- Publisher
- Fraser Valley Milk Producers' Association
- Publication Date
- 1950
- Printer
- Wrigley Printing Co. Ltd.
- Physical Description
- 30 p., [vi] ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1950-1959
Davis dainty dishes
https://search.heritageburnaby.ca/link/museumlibrary5514
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.2
- Call Number
- 641.864 DAV
- Edition
- Rev. ed.
- Place of Publication
- Canada
- Publisher
- Davis Gelatine Organization
- Publication Date
- 1941
- Printer
- Brigdens Ltd.
- Physical Description
- 67p. : col. ill. ; 18 cm.
- Library Subject (LOC)
- Gelatin
- Cooking
- Cookbooks--1940-1949
- Notes
- Includes index
- "50c"- front cover
- "The Davis Gelatine Organization, Australia, New Zealand, South Africa, England"-title page.
- "Davis Gelatine (Canada) Ltd. Montreal, Toronto, Vancouver" -back cover
Delicious desserts and candies
https://search.heritageburnaby.ca/link/museumlibrary3873
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.3
- Call Number
- 641.8 HAR
- Edition
- 3rd ed.
- Place of Publication
- Chicago
- Publisher
- Price Flavoring Extract
- Publication Date
- c1923
- Physical Description
- 24 p. : ill.
- Inscription
- Delicious / Desserts / and / Candies / Price Flavoring Extract Co. / Experts in Flavor / Chicago, Ill. / Since 1853.. / Copyright 1923 / 3rd Edition
- Library Subject (LOC)
- Desserts
- Candy
- Cooking
- Cookbooks--1920-1929
- Notes
- Includes index
- "This recipe book is unique. Unlike other books of its kind it is not the work of one, but the work of many of the foremost cooking experts in America." T.p.
- Authors are cook book contributers.
Dietetics for nurses
https://search.heritageburnaby.ca/link/museumlibrary2170
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV978.59.3
- Call Number
- 610 PRO
- Edition
- 2nd Ed. Rev.
- Place of Publication
- New York
- Publisher
- Macmillan
- Publication Date
- 1923
- Physical Description
- ix, 524 p.: tables
- Inscription
- "Gibson" -handwritten in ink on cover page "C.L. Gibson / 2 Queen's Park / March 1927" -handwritten in penil on cover page Training School for Nurses / Toronto General Hospital" -stamped on cover page
- Library Subject (LOC)
- Nursing
- Diet in disease
- Cooking for the sick
- Nutrition
Dr. Chase's new receipt book, or, Information for everybody : the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics and household economy : in fact a book for everybody, with remarks and explanations which adapt it to the every-day wants of the people, arrarged [sic] in departments, and copiously indexed.
https://search.heritageburnaby.ca/link/museumlibrary1476
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.3709.1
- Call Number
- 640 CHA
- Place of Publication
- Toronto
- Publisher
- Rose Publishing
- Publication Date
- 1889
- Physical Description
- 393 p. [17] p.
- Library Subject (LOC)
- Home economics
- Cooking
- Formulas, recipes, etc.
- Encyclopedias and dictionaries
- Notes
- Author's full name and dates : Chase, A. W. (Alvin Wood), 1817-1885
- Includes index
Edith Adams' sixth annual prize cookbook
https://search.heritageburnaby.ca/link/museumlibrary4903
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.18.7
- Call Number
- 641.5 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver
- Publisher
- The Vancouver Sun
- Publication Date
- 1948
- Physical Description
- 64 p. : ill. : 29 cm.
- Library Subject (LOC)
- Cooking
- Baking
- Food
- Formulas, recipes, etc.
- Edith Adams
- Cookbooks--1940-1949
- Object History
- This item was purchased from the St.James United Church.
- Notes
- "Sun prize winners 6th annual cook book" -- Cover
Images
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
Foods and home making
https://search.heritageburnaby.ca/link/museumlibrary5050
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV007.21.6
- Call Number
- 641
- Edition
- Rev. ed.
- Place of Publication
- Boston
- Publisher
- Allyn and Bacon
- Publication Date
- c1937
- Physical Description
- xvii, 635 p. col. front., illus., diagrs. 20 cm.
- Inscription
- "BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
- "B. Geosits" -- printed in blue ink on front end paper
- End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
- "Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
- Library Subject (LOC)
- Home economics
- Food
- Cooking
- Subjects
- Documentary Artifacts - Books
- Notes
- "Illustrated lining-papers."
- "Pupils’ references": p. 594-595; "Teachers’ references": p. 596
- Includes index
Foods, nutrition, and home management manual : home economics circular no. 1
https://search.heritageburnaby.ca/link/museumlibrary5014
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV008.18.1
- Call Number
- 641.1 FOO
- Edition
- Rev.
- Place of Publication
- [Victoria, B.C.]
- Publisher
- Province of British Columbia. Department of Education
- Publication Date
- 1930
- Printer
- Charles F. Banfield
- Physical Description
- 156 p. : ill. ; 23 cm.
- Inscription
- Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
- Library Subject (LOC)
- Home economics
- Nutrition
- Home economics--North America--History
- Cookbooks--1930-1939
- Cooking, Canadian
- Juvenile literature
- Object History
- Donor inherited object from her mother.
- Notes
- "Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
Guide de sante et almanach
https://search.heritageburnaby.ca/link/museumlibrary2827
- Repository
- Burnaby Village Museum
- Author
- W.T. Rawleigh Company
- Publication Date
- 1924
- Call Number
- 613 RAW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.76.3
- Call Number
- 613 RAW
- Author
- W.T. Rawleigh Company
- Place of Publication
- London, On.
- Publisher
- Hayden Press
- Publication Date
- 1924
- Physical Description
- 32 p. ill.
- Library Subject (LOC)
- Health
- Cooking
- Nutrition--Popular works
- Cookbooks--1920-1929
- French language
- Home economics
- Patent medicines
- Periodicals
- Notes
- Written in French.
The home-made cookbook : a complete manual of practical, economical, palatable, healthful, and useful cookery.
https://search.heritageburnaby.ca/link/museumlibrary2536
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.61.41
- Call Number
- 641 NAT
- Place of Publication
- New York
- Publisher
- M.J. Ivers & Co.
- Publication Date
- c1885
- Physical Description
- 47 p.
- Inscription
- "Mrs O. E. Ciuttler Monklands O _ _" [Hand written in blue ink across top of title page]
- Library Subject (LOC)
- Cooking, American
- Cookbooks--United States
- Cookbooks--1850-1859
- Notes
- "price 10 cents" -- Cover
- Advertisements on last page and inside covers
The household companion : comprising a complete cookbook, practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine
https://search.heritageburnaby.ca/link/museumlibrary204
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV971.136.94
- Call Number
- 640 FLI
- Place of Publication
- [S.I]
- Publisher
- [s.n.]
- Publication Date
- c1909
- Physical Description
- 370 pages : ill., (some col)
- Inscription
- "W26a" [top left corner of inside cover, black ink] "W26" [top left corner front leaf, black ink] [children's pencilled drawings throughout]
- Library Subject (LOC)
- Cooking, American
- Etiquette
- Medicine, Popular
- Notes
- Edited by Alice A Johnson; Janet McKenzie Hill; Henry Hartshorne;
- Flick, Lawrence F. (Lawrence Francis), 1856-1938
- Including a chapter on tuberculosis, the great white plague, a curable and preventable disease.
How to do pickling : a book of tested recipes
https://search.heritageburnaby.ca/link/museumlibrary3872
- Repository
- Burnaby Village Museum
- Author
- D. Jayne and Son
- Publication Date
- c1917
- Call Number
- 641.42 JAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.2
- Call Number
- 641.42 JAY
- Author
- D. Jayne and Son
- Place of Publication
- Philadelphia, Pa.
- Publisher
- Dr. D. Jayne & Son
- Publication Date
- c1917
- Physical Description
- 16] leaves ; 16 cm.
- Inscription
- A Handbook / How to do Pickling / Compiled by / Dr. D. Jayne & Son / Phila. / Copyright, 1917 by..
- Library Subject (LOC)
- Canning and preserving
- Patent medicines
- Cookbooks--1910-1919
- Cooking
Images
How to make dainty "rosette" wafers and patties
https://search.heritageburnaby.ca/link/museumlibrary2906
- Repository
- Burnaby Village Museum
- Author
- Western Importing
- Publication Date
- c1905
- Call Number
- 641 HOW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.1.4
- Call Number
- 641 HOW
- Author
- Western Importing
- Place of Publication
- Minneapolis, Minn
- Publisher
- Western Importing
- Publication Date
- c1905
- Physical Description
- [22] p., : ill. (chiefly col.) ; 10 cm.
- Library Subject (LOC)
- Pastry
- Cooking, American
- Cookery, Scandinavian-American
- Kitchen utensils
- Cookbooks--1900-1909
- Catalogs