Casseroles and economical meat dishes
https://search.heritageburnaby.ca/link/museumlibrary3901
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.2
- Call Number
- 641 DAI
- Place of Publication
- Vancouver, B.C.
- Publisher
- Daily Province
- Publication Date
- 1950
- Physical Description
- 28 p. ill.
- Library Subject (LOC)
- Cooking
- Casserole cooking
- Cookbooks--1950-1959
- Vancouver Province
- Object History
- Used in Burnaby post 1945
- Notes
- "Please accept this booklet with the compliments of the Daily Province" p.1
- "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1
- Two casserole newspaper recipes adhered inside booklet on p. 2
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian