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B.C. home canning and fruit recipe booklet
https://search.heritageburnaby.ca/link/museumlibrary7434
- Repository
- Burnaby Village Museum
- Author
- B.C. Tree Fruits Limited
- Publication Date
- 1950
- Call Number
- 641.42 BCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.5
- Call Number
- 641.42 BCH
- Author
- B.C. Tree Fruits Limited
- Place of Publication
- [Kelowna, B.C.]
- Publisher
- B.C. Tree Fruits Ltd.
- Publication Date
- 1950
- Physical Description
- 16 p. ; 22 cm.
- Library Subject (LOC)
- Canning and preserving
- Cookbooks--British Columbia
- Cooking--Canada
- Fruit--Preservation
- Cooking--British Columbia
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
- Notes
- "Edited by one of Canada's foremost home cooking experts" -- cover "Sales agents for Canada's finer fresh fruits
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
The healthway of canning and cooking: Health pressure cooker, Health automatic can sealer
https://search.heritageburnaby.ca/link/museumlibrary401
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.6.119
- Call Number
- 641.587 NAT
- Place of Publication
- Peoria, Ill. ; Long Branch, Ont.
- Publisher
- National Aluminum Manufacturing Co : Sully Aluminum
- Publication Date
- c1925
- Physical Description
- 48 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Pressure cooking
- Canning and preserving
- Kitchen appliances
- Notes
- Includes index.
- Canadian publication information stamped on front cover
Home preservers handbook : canning, jams, marmalades, jellies, pickling, conserves
https://search.heritageburnaby.ca/link/museumlibrary3510
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.209
- Call Number
- 641.42 BCE
- Place of Publication
- [Vancouver]
- Publisher
- British Columbia Electric Railway Company Limited
- Publication Date
- 1942
- Physical Description
- 19 p. : ill. ; 23 cm. + 1 insert
- Inscription
- "Jack Spades"--handwritten in red pencil on back of recipe insert.
- Library Subject (LOC)
- Canning and preserving
- Cooking, Canadian
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cookbooks--1940-1949
- Notes
- Insert has additional sugar rationing recipes
How to do pickling : a book of tested recipes
https://search.heritageburnaby.ca/link/museumlibrary3872
- Repository
- Burnaby Village Museum
- Author
- D. Jayne and Son
- Publication Date
- c1917
- Call Number
- 641.42 JAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV005.11.2
- Call Number
- 641.42 JAY
- Author
- D. Jayne and Son
- Place of Publication
- Philadelphia, Pa.
- Publisher
- Dr. D. Jayne & Son
- Publication Date
- c1917
- Physical Description
- 16] leaves ; 16 cm.
- Inscription
- A Handbook / How to do Pickling / Compiled by / Dr. D. Jayne & Son / Phila. / Copyright, 1917 by..
- Library Subject (LOC)
- Canning and preserving
- Patent medicines
- Cookbooks--1910-1919
- Cooking
Images
Inkwells to Internet: A History of Burnaby Schools
https://search.heritageburnaby.ca/link/museumlibrary7551
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Digital Reference Collection
- Material Type
- Book
- ISBN
- 978-0-9781979-2-6
- Call Number
- 371 CAR
- Place of Publication
- Burnaby
- Publisher
- City of Burnaby
- Publication Date
- 2020
- Physical Description
- vii, 35 p. : ill. ; 29 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Schools--British Columbia--Burnaby
- Subjects
- Education
- Notes
- "Includes index"
- A history of the Burnaby school district and individual school buildings in Burnaby, BC, between 1893 and 2013.
- The “First Nations cemetery” described on page 109 in Mary Johnson’s recollections was originally written as “Indian” and may refer to the Khalsa Diwan Society’s Sikh cremations at the Vancouver Cemetery.
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