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Burnaby Mountain sod turning

https://search.heritageburnaby.ca/link/museumdescription11934

Repository: Burnaby Village Museum

Date: October 7, 1957 (date of original), digitized in 2020

Collection/Fonds: Burnaby Village Museum Film and Video collection

Description Level: Item

Physical Description: 1 film reel (1 min., 22 sec.) : acetate, b&w, silent ; 16 mm

Scope and Content: Item consists of a silent CBUT News item from October 7, 1957 titled "Burnaby Mountain Sod Turning". The film documents the memorable occasion of the Burnaby Mountain Centennial Project with Lieutenant Governor Frank M. Ross providing a brief address to the attendees before taking a shovel to turn…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum Film and Video collection

Series: Burnaby historical reference collection series

Description Level: Item

Physical Description: 1 film reel (1 min., 22 sec.) : acetate, b&w, silent ; 16 mm

Material Details: Label around film container reads: "CBUT NEWS ITEM of October 7, 1957 "BURNABY MOUNTAIN SOD TURNING" ( Duncan) on permanent loan to Burnaby Centennial Comm."

Scope and Content: Item consists of a silent CBUT News item from October 7, 1957 titled "Burnaby Mountain Sod Turning". The film documents the memorable occasion of the Burnaby Mountain Centennial Project with Lieutenant Governor Frank M. Ross providing a brief address to the attendees before taking a shovel to turn the sod. Other attendees identified include, Councillor Sam Hughes of the Centennial Committee and British Columbia Recreation Minister, Honourable Earl C. Westwood. This event marks the development of a portion of Burnaby Mountain park including the erection of a Centennial building which opened in 1958. The film footage captures views of Burrard Inlet from the mountain top as well as newly erected roads on Burnaby mountain. According to the Burnaby Adverstiser (Vol. 25 No. 27 - October 10, 1957 p.1), Lieutenant Governor Frank M. Ross provided a brief address for the sod turning ceremony which is quoted; "What Burnaby has undertaken is not merely to celebrate the Centennial observance, but it has started something which will last down through the years and provide a lot of pleasure for future generations."

History: This event marks the beginning of a Centennial project to develop a park and erect a pavillion as part of the British Columbia Centennial in 1958. In October 1956, a Burnaby Centennial Committee was appointed to govern over the project with the Reeve and Council at the head of the committee. Councillor S.E. Hughes was appointed as Chairman and W.M. Morrison as Vice Chairman with the organizational structure to include the provision for Honorary Vice Chairman, secretary, treasurer, advisory staff and representative delegates from community groups and working committees. In September 1957, the Centennial Committee submitted detailed plans for a proposed building to be located on the Centennial site on Burnaby Mountain together with a recommendation to create a Building Committee as part of the Centennial Committee. In November 1957, the Burnaby Centennial Committee recommended that the new road from Badger Street and Hastings Street to the Burnaby Mountain site be named Centennial Way. January 1958, councillors Mather and Jamieson were appointed to the committee by council to replace former council members that were no longer in office. Councillor Mather was appointed as Vice Chairman. CBUT station was owned by CBC and was first broadcast on December 16, 1953. "In 1975, the CBC consolidated its Vancouver radio and television operations into one building. Prior to this, CBC's Vancouver radio properties – CBU (690 AM), CBU-FM (105.7) and CBUF-FM (97.7) – had operated from a separate studio facility at 701 Hornby Street, within the basement of the Hotel Vancouver. Together, those stations formed the basis of the Regional Broadcast Centre at 700 Hamilton Street, a few blocks east of its previous radio and television facilities.

Creator: Canadian Broadcasting Corporation

Responsibility: Canadian Broadcasting Corporation

Geographic Access: Burnaby Mountain Conservation Area

Accession Code: HV971.30.2

Access Restriction: No restrictions

Reproduction Restriction: May be restricted by third party rights

Date: October 7, 1957 (date of original), digitized in 2020

Media Type: Moving Images

Notes: Transcribed title; Copyright is held by CBC

Images

Video

Burnaby Mountain sod turning, October 7, 1957 (date of original), digitized in 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/1971_0030_0002_001.mp4

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.