3 records – page 1 of 1.

Cooking made easy : a domestic science course for users of Monach pastry flour

https://search.heritageburnaby.ca/link/museumlibrary3902
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
c1947
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV006.20.3
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto, Ont.]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
c1947
Printer
The Copp Clark Co. Ltd.
Physical Description
132 p. ; 23 cm.
Library Subject (LOC)
Cooking, Canadian
Monarch Fine Foods Co
Baking
Pastry
Cookbooks--1940-1949
Object History
Used in Burnaby post 1945
Notes
"Title page is missing"
Includes index
Less detail

Edith Adams' sixth annual prize cookbook

https://search.heritageburnaby.ca/link/museumlibrary4903
Repository
Burnaby Village Museum
Author
Adams, Edith
Publication Date
1948
Call Number
641.5 ADA
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV972.18.7
Call Number
641.5 ADA
Author
Adams, Edith
Place of Publication
Vancouver
Publisher
The Vancouver Sun
Publication Date
1948
Physical Description
64 p. : ill. : 29 cm.
Library Subject (LOC)
Cooking
Baking
Food
Formulas, recipes, etc.
Edith Adams
Cookbooks--1940-1949
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Foods
Object History
This item was purchased from the St.James United Church.
Notes
"Sun prize winners 6th annual cook book" -- Cover
Images
Less detail

What's cooking : 101 short-cuts with Tea-Bisk

https://search.heritageburnaby.ca/link/museumlibrary5520
Repository
Burnaby Village Museum
Author
Scott, Anna Lee
Publication Date
1948
Call Number
641.59 SCO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.8
Call Number
641.59 SCO
Author
Scott, Anna Lee
Place of Publication
[Toronto]
Publisher
Maple Leaf Milling Co. Ltd.
Publication Date
1948
Physical Description
1 v. (unpaged) ; 22 cm.
Library Subject (LOC)
Cooking, Canadian
Baking
Food mixes
Pastry
Cookbooks--1940-1949
Less detail