Narrow Results By
Saving the Salmon: the Brunette River Story
https://search.heritageburnaby.ca/link/museumdescription4486
- Repository
- Burnaby Village Museum
- Date
- 2018
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (3 min., 35 sec.) : digital, 23 fps, col., sd., stereo
- Scope and Content
- This short film was produced by the City of Burnaby Community Heritage Commission to commemorate Burnaby's 125th anniversary. It features the story of the preservation of the Brunette River.
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (3 min., 35 sec.) : digital, 23 fps, col., sd., stereo
- Scope and Content
- This short film was produced by the City of Burnaby Community Heritage Commission to commemorate Burnaby's 125th anniversary. It features the story of the preservation of the Brunette River.
- Publisher
- City of Burnaby
- Other Title Information
- title given by film makers
- Accession Code
- BV018.12.4
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Date
- 2018
- Media Type
- Moving Images
- Planning Study Area
- Burnaby Lake Area
- Notes
- Transcribed title
- Reproduction of content is restricted
Images
Video
Saving the Salmon: the Brunette River Story, 2018
Saving the Salmon: the Brunette River Story, 2018
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2018_0012_0004_001.mp4
Visit to Hawaii and horseback riding
https://search.heritageburnaby.ca/link/archivedescription85438
- Repository
- City of Burnaby Archives
- Date
- 1970
- Collection/Fonds
- George H.F. McLean fonds
- Description Level
- Item
- Physical Description
- 1 digital file ( 3 min., 10 sec ) : digital , col., si.
- Scope and Content
- Item consists of one silent colour film of the McLean family visiting Hawaii. The film opens with Edna McLean sightseeing and views of the Hawaiian countryside, cities, monuments, buildings, trees and ocean. The film switches to Teresa McLean playing in a swimming pool and closes with Teresa feedin…
- Repository
- City of Burnaby Archives
- Date
- 1970
- Collection/Fonds
- George H.F. McLean fonds
- Physical Description
- 1 digital file ( 3 min., 10 sec ) : digital , col., si.
- Description Level
- Item
- Record No.
- 567-001-23
- Access Restriction
- No restrictions
- Reproduction Restriction
- May be restricted by third party rights
- Accession Number
- 2014-03
- Scope and Content
- Item consists of one silent colour film of the McLean family visiting Hawaii. The film opens with Edna McLean sightseeing and views of the Hawaiian countryside, cities, monuments, buildings, trees and ocean. The film switches to Teresa McLean playing in a swimming pool and closes with Teresa feeding a horse, and horseback riding with friends looking on.
- Media Type
- Moving Images
- Photographer
- McLean, George H.F.
- Notes
- Title based on content of film
- Films originated in an 8mm format and were digitized by George McLean before being donated to the CBA
Images
Video
Visit to Hawaii and horseback riding, 1970
Visit to Hawaii and horseback riding, 1970
https://search.heritageburnaby.ca/media/hpo/_Data/_Archives_Moving_Images/_Unrestricted/567-001-23.m4v
Scraps and Dragons
https://search.heritageburnaby.ca/link/museumdescription14273
- Repository
- Burnaby Village Museum
- Date
- Oct. 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
- Material Details
- Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
- Scope and Content
- Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
- History
- In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
- Creator
- Liang, Debbie
- Debbie Liang
- Names
- Lee, Larry
- Lee, Kathy
- Lee, Eleanor
- Liang, Debbie
- Gill, Joty
- Burnaby Village Museum
- University of British Columbia
- Responsibility
- University of British Columbia
- UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
- Burnaby Village Museum
- Geographic Access
- Vancouver
- New Westminster
- Street Address
- 4510 Kingsway
- Accession Code
- BV020.28.6
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Oct. 2020
- Media Type
- Moving Images
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Marlborough Area
- Notes
- Transcribed title
Images
Video
Scraps and Dragons, Oct. 2020
Scraps and Dragons, Oct. 2020
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4
Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma
https://search.heritageburnaby.ca/link/museumdescription17536
- Repository
- Burnaby Village Museum
- Date
- 12 Oct. 2021
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 9 sec.) : digital, col., sd., stereo ; 29 fps
- Scope and Content
- Item consists of a video recording of a live Zoom webinar. The webinar was presented on the Zoom webinar platform and also presented live on the Burnaby Village Museum Facebook page on October 12, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Fr…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 9 sec.) : digital, col., sd., stereo ; 29 fps
- Material Details
- Presenter: Debra Sloan
- Host: Christina Froschauer
- Date of Presentation: October 12, 2021
- Total Number of tracks: 1
- Total Length of all tracks: 66 min., 9 sec.
- Recording Device: Zoom video communication and Facebook platforms
- Recording Note: Film was edited from it's original recorded version (71 min., 36 sec.) to edited version (66 min., 9 sec.) for public viewing on Heritage Burnaby.
- Scope and Content
- Item consists of a video recording of a live Zoom webinar. The webinar was presented on the Zoom webinar platform and also presented live on the Burnaby Village Museum Facebook page on October 12, 2021. The webinar was hosted by Burnaby Village Museum Community Engagement Coordinator, Christina Froschauer and presented by Debra Sloan. The webinar is titled "Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma". In this webinar, Debra Sloan talks about the life and work of UBC professor and Burnaby resident, Thomas Kakinuma who was a celebrated award winning and internationally recognized ceramicist known for his intriguing mid-century pieces, charismatic animal sculptures and return to Japanese aesthetics through his post-war practice. Debra supports her presentation with archival, personal and exhibit photographs showcasing Thomas Kakinuma's life and works. During breaks in the presentation, Christina and Debra take questions from webinar participants on zoom as well as viewers from the live recording on Burnaby Village Museum's Facebook page. Resource links shared during the presentation include: Debra Sloan www.debrasloan.com North-West Ceramics Foundation www.nwcf.ca Potters Guild of BC www.bcpotters.com Fraser Valley Potters Guild www.fraservalleypottersguild.com Craft Council of British Columbia www.craftcouncilbc.ca Thomas Kakinuma’s work in collections: West Vancouver Art Museum Collection www.westvancouverartmuseum.ca/collections Museum of Anthropology – BC Ceramic Collection www.moa.ubc.ca/collections
- History
- Vancouverite, Debra Sloan gained an interest in ceramics early, in her teen years, and her passion for the practice has remained with her throughout her life. Her education in ceramics is a mix of self-taught informal learning, as well as formal learning, including studying at the Vancouver School of Art in the early 80s and later receiving a Bachelor of Fine Art from Emily Carr University in the early 2000s. Her work has been exhibited regionally, nationally, and internationally and she has participated in numerous artist residencies, and is the recipient of numerous awards and scholarships, with projects funded by British Columbia Arts Council and Canada Council for the Arts. Closer to home, Debra instructed sculpture classes at the Burnaby Shadbolt Center for the Arts, where she worked for over two decades. Over the years, Debra also took to researching, writing and publishing about the history of ceramics in British Columbia and has worked with colleagues to build a Registry of B.C. ceramicists. Recently, in 2017 and 2018, she was involved in the West Vancouver Museum’s retrospective exhibition of Thomas Kakinuma’s work, writing the catalogue, “The Ceramic Art of Thomas Kakinuma.”
- Subjects
- Persons - Japanese Canadians
- Accession Code
- BV021.31.2
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- 12 Oct. 2021
- Media Type
- Moving Images
- Notes
- Title based on contents of video recording
- Historical biography of Debra Sloan is taken from recording of presentation
Images
Video
Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma, 12 Oct. 2021
Celebrations of Life & Love: Ceramic Works of Thomas Kakinuma, 12 Oct. 2021
https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0031_0002_002.mp4
Interview with Dr. John Yang by Rose Wu and Wei Yan Yeong
https://search.heritageburnaby.ca/link/museumdescription14277
- Repository
- Burnaby Village Museum
- Date
- August 2020
- Collection/Fonds
- Burnaby Village Museum fonds
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three i…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Burnaby Village Museum fonds
- Series
- UBC Partnership series
- Description Level
- Item
- Physical Description
- 1 video recording (mp4) (66 min., 57 sec.) : digital, col., sd., stereo
- Material Details
- Interviewers: Rose Wu; Wei Yan Yeong Interviewee: Dr. John Yang Interview Date: August 2020 Total Number of tracks: 1 Total Length of all tracks: 01:06:57 Recording Device: Zoom video communication platform
- Scope and Content
- Item consists of a video recording of a Zoom interview with Dr, John Yang conducted by Rose Wu and Wei Yan Yeong, UBC students in the UBC Faculty of Land and Food Systems. The interview was conducted with Dr. Yang as part of the students' research for "Chinese Herbalist Shops and TCM", part three in a series of "Back to the Roots" podcasts. The podcast series explores the history of Chinese-Canadian farming in Burnaby and the lower mainland. In this series the students connected their knowledge of food systems to their shared Chinese heritage in order to discover how Chinese Canadian history is rooted in their local food systems. The majority of the interview was conducted in english with occasional comments spoken in mandarin by Wei Yan Yeong and Dr. John Yang. 00:00 – 15:13 The video interview opens with Wei Yan Yeong providing a brief synopsis of the project that she is working on in partnership with Rose Wu. She explains to Dr. John Yang that the content from this interview will help inform podcast episode number three “Chinse Herbalist Shops and TCM”. Dr. Yang responds to questions asked by Wei Yan and Rose. Dr. Yang explains why he first came to Canada from China more than thirty years ago and provides information on his educational background. He describes how he first earned a degree in western medicine in China and became an assistant professor at a medical school before turning to study Traditional Chinese Medicine (TCM) by completing a PHD from Guangzhou University of Chinese Medicine. When he immigrated to Canada with his wife more than thirty years ago, he decided to continue to practice TCM . 15:14 – 21:53 In this segment of the interview, Rose Wu asks if he joined an existing TCM business or whether he started his own practice. Dr. Yang explains that he practiced on his own and that TCM wasn’t licensed in Canada until 1996. He further explains how Western medicine was the only regulated medical practice used in Canada and it took a long time to lobby the government to recognize the benefits of TCM and why it should be a licensed profession. 21:58 – 25:00 In this segment of the interview Dr. Yang speaks about his experience as a doctor of TCM in Burnaby, his role as the president of the Federation of Traditional Chinese Medicine Colleges of Canada and how they lobbied the government for more recognition and his professional work as a dean and clinical director of the Kwantlen Polytechnic University’s Traditional Chinese Medicine program. 27:36 – 47:07 In this segment Dr. Yang explains how Traditional Chinese Medicine is ingrained in the Chinese culture and part of daily life which is why many Chinese immigrants rely on TCM to protect their immune system. He explains how TCM is based on four different energies (cold, hot, warm and cool) and different from traditional western medicine. He provides examples of different energies from certain foods. 47:08 – 52:13 In this segment, Dr. Yang speaks about his experience as a practitioner of TCM in the treatment of patients, how many of his patients are not Chinese and how he treats many of his patients with acupuncture. Dr. Yang provides an example of a patient being treated with acupuncture for a frozen shoulder. 52:14 – 56:43 In this segment, Dr. Yang is asked if he also uses Western medicine. Dr. Yang shares his positive experiences treating fever with acupuncture and how growing up in China that there was no access to western medicine – no antibiotics or penicillin until the last 50 years or so. He explains that this is why Chinese people have always relied on TCM. 56:44 - 1:06:57 Dr. Yang provides information on the education required to become a registered acupuncturist and a licensed TCM practitioner. He explains that herbs used in TCM can be purchased from herbalist shops in Chinatown or you can purchase concentrations of the herbs directly from your TCM doctor. He clarifies how animal products that are restricted (including shark fins) are no longer included for treatments in TCM, all TCM herbs are regulated in Canada by the FDA whereas herbs that you buy in Chinatown are treated as food and not drugs.
- History
- Interviewer biographies: Rose Wu and Wei Yan Yeong are University of British Columbia students in the Faculty of Land and Food Systems and student interns at Burnaby Village Museum. Interviewee biography: Dr. John Yang is a chairperson and program director of Kwantlen Polytechnic University's Traditional Chinese Medicine program. Dr. John Yang graduated from Hainan University Medical School, Haikou, China. He received his TCM training at Hainan Provincial Hospital of TCM, Haikou, China and a PhD from Guangzhou University of Chinese Medicine, China. For the past 11 years, John has been the Dean and Clinic Director at the PCU College of Holistic Medicine, Burnaby. As an expert in the field, John has given many national and international presentations and lectures on TCM. Dr. Yang is the current Vice-President at the Association of Traditional Chinese Medicine and Acupuncture of British Columbia (ATCMA). He is also the Chair of the Academic/Educational Committee of ATCMA. Dr. Yang is the current President of the Federation of Traditional Chinese Medicine Colleges of Canada and a committee member on the Standards Council of Canada, Canadian Advisory Committees for International Organization for Standardization for TCM. John was elected as professional board member at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of British Columbia (CTCMA). He was also a member of the Audit Team (Topic Specialist) for the Private Career Training Institution Agency of British Columbia (PCTIA), along with numerous past appointments to other TCM provincial, national and international committees.
- Subjects
- Persons - Chinese Canadians
- Social Issues - Discrimination
- Social Issues - Racism
- Public Services - Health Services
- Regulations
- Accession Code
- BV020.28.1
- Access Restriction
- Restricted access
- Reproduction Restriction
- May be restricted by third party rights
- Date
- August 2020
- Media Type
- Moving Images
- Related Material
- BV020.28.5
- Notes
- Title based on contents of video recording
- For recording of podcast "Chinese Herbalist Shops and TCM" - see BV020.28.5
- Contact Burnaby Village Museum to view content
Images
