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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
https://search.heritageburnaby.ca/link/museumlibrary2394
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV976.144.4
- Call Number
- 641.59
- Place of Publication
- Montreal
- Publisher
- Rose & Laflamme Ltd
- Publication Date
- 1922
- Physical Description
- 148 p. : ill ; 15 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Desserts
- Cookbooks--1920-1929
- Object History
- Wile's Bakery
- Notes
- Includes index
- "This book is extended to our patrons gratis and is not for sale" in the preface
Cooking made easy : a domestic science course for users of Monach pastry flour
https://search.heritageburnaby.ca/link/museumlibrary3902
- Repository
- Burnaby Village Museum
- Author
- Scott, Anna Lee
- Publication Date
- c1947
- Call Number
- 641.59 SCO
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.3
- Call Number
- 641.59 SCO
- Author
- Scott, Anna Lee
- Place of Publication
- [Toronto, Ont.]
- Publisher
- Maple Leaf Milling Co. Ltd.
- Publication Date
- c1947
- Printer
- The Copp Clark Co. Ltd.
- Physical Description
- 132 p. ; 23 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Monarch Fine Foods Co
- Baking
- Pastry
- Cookbooks--1940-1949
- Object History
- Used in Burnaby post 1945
- Notes
- "Title page is missing"
- Includes index
Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Cakes for bakers
https://search.heritageburnaby.ca/link/museumlibrary3621
- Repository
- Burnaby Village Museum
- Author
- Richards, Paul
- Edition
- 4th
- Publication Date
- 1932
- Call Number
- 641 RIC
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta" "L. Callaghan", "1946", "Book given to J. Burtnick by her" [handwritten in blue ink on front endpaper]
- Notes
- Includes index
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
How to make dainty "rosette" wafers and patties
https://search.heritageburnaby.ca/link/museumlibrary2906
- Repository
- Burnaby Village Museum
- Author
- Western Importing
- Publication Date
- c1905
- Call Number
- 641 HOW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.1.4
- Call Number
- 641 HOW
- Author
- Western Importing
- Place of Publication
- Minneapolis, Minn
- Publisher
- Western Importing
- Publication Date
- c1905
- Physical Description
- [22] p., : ill. (chiefly col.) ; 10 cm.
- Library Subject (LOC)
- Pastry
- Cooking, American
- Cookery, Scandinavian-American
- Kitchen utensils
- Cookbooks--1900-1909
- Catalogs
Master baker and his work
https://search.heritageburnaby.ca/link/museumlibrary3533
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
https://search.heritageburnaby.ca/link/museumlibrary2553
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
https://search.heritageburnaby.ca/link/museumlibrary2554
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.2
- Call Number
- 641 KIR v. 2
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- 308 p. ill. 8 p. plates [some col.]
- Gresham book advertisments at the end.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- Includes index
- "Divisional Vol. II"
- Volume 2 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary2555
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.3
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xii 152 p.: ill. plates.1-8
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 3 of 6
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
https://search.heritageburnaby.ca/link/museumlibrary374
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary2556
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.4
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "Divisional Vol. V"
- Volume 5 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary2557
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.5
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 566 p., ill., [some col.], diagrams
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland"
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6
- "A Practical and Scientific Work for the Baking and Allied Trades" Tp.
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
https://search.heritageburnaby.ca/link/museumlibrary7343
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
New royal cookbook
https://search.heritageburnaby.ca/link/museumlibrary3779
- Repository
- Burnaby Village Museum
- Author
- Royal Baking Powder Company
- Publication Date
- c1922
- Call Number
- 641 ROY Copy 1
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.58.104
- Call Number
- 641 ROY Copy 1
- Author
- Royal Baking Powder Company
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1922
- Physical Description
- 49 p. ; 21 cm.
- Library Subject (LOC)
- Baking
- Pastry
- Cooking, American
- Cookbooks--1920-1929
- Notes
- "Made in Canada". -- cover.
- Includes index
- Copy 1 of 2
Stillmaker specials : new and popular bakeshop formulas
https://search.heritageburnaby.ca/link/museumlibrary3525
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.1
- Call Number
- 641 STI
- Author
- Stillmaker, Al
- Place of Publication
- Minn.
- Publisher
- Miller Publishing
- Physical Description
- 77 p.
- Inscription
- "W. Tilley" [Hand written in pencil on top right of front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1930-1939
- Notes
- "Reprinted from the Northwestern Miller and American Baker." Cover