8 records – page 1 of 1.

Dietetics for high school : a textbook in nutrition and food economics

https://search.heritageburnaby.ca/link/museumlibrary5072
Repository
Burnaby Village Museum
Author
Willard, Florence
Gillett, Lucy H. (Lucy Holcomb), 1880-
Edition
Rev. ed.
Publication Date
1935
Call Number
641 WIL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV007.21.27
Call Number
641 WIL
Edition
Rev. ed.
Author
Willard, Florence
Gillett, Lucy H. (Lucy Holcomb), 1880-
Place of Publication
New York
Publisher
The MacMillan Company
Publication Date
1935
Physical Description
xxv, 290 p. : ill. ; 20 cm.
Inscription
"Maureen Farr Class 14 Room 102" [handwritten in black ink on front pastedown] "125" [handwritten in pencil on front endpaper] Notes written in pencil and ink throughout book and on back endpaper and pastedown
Library Subject (LOC)
Food
Diet
Textbooks
Subjects
Documentary Artifacts - Books
Notes
Author's given name and date: Gillett, Lucy H. (Lucy Holcomb), 1880-
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Foods and home making

https://search.heritageburnaby.ca/link/museumlibrary5050
Repository
Burnaby Village Museum
Author
Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Edition
Rev. ed.
Publication Date
c1937
Call Number
641
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV007.21.6
Call Number
641
Edition
Rev. ed.
Author
Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965
Place of Publication
Boston
Publisher
Allyn and Bacon
Publication Date
c1937
Physical Description
xvii, 635 p. col. front., illus., diagrs. 20 cm.
Inscription
"BURNABY SOUTH JR. SR. HIGH SCHOOL/ 2350 KINGSWAY/ NEW WESTMINSTER, B.C.".-- stamped on front end paper and p. 593
"B. Geosits" -- printed in blue ink on front end paper
End paper illustrated with boy drying dishes with "R.N." written on top and girl washing dishes with "C.M" written on top
"Mr. & Mrs. H. Geosits / 6630 Russell Avenue / Burnaby, B.C., CANADA / V5H 3T5"--address label
Library Subject (LOC)
Home economics
Food
Cooking
Subjects
Documentary Artifacts - Books
Notes
"Illustrated lining-papers."
"Pupils’ references": p. 594-595; "Teachers’ references": p. 596
Includes index
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Practical grocer : a manual and guide for the grocer, the provision merchant and allied trades

https://search.heritageburnaby.ca/link/museumlibrary2423
Repository
Burnaby Village Museum
Author
Simmonds, W. H.
Publication Date
1904
Call Number
641.4 SIM
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV976.253.1
Call Number
641.4 SIM
Author
Simmonds, W. H.
Place of Publication
[London]
Publisher
Gresham Pub. Co.
Publication Date
1904
Physical Description
9, 272, 8 p. : ill. (some col.) ; 26 cm.
Inscription
"3 N + 1.00" -- handwritten in pencil on first page.
Library Subject (LOC)
Grocery trade
Food
Notes
"By W. H. Simmonds. F.J.I. with contributions by specialists trade experts and members of the trades." -- title page.
"Volume one." -- title page.
"The practical grocer will be completed in four super-royal 8vo volumes, bound in cloth." -- on leaf.
Includes index.
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A worth-while recipe book : a concise compend of tested recipes which make delicious dishes, together with a compilation of helps and hints of value to every housekeeper.

https://search.heritageburnaby.ca/link/museumlibrary2773
Repository
Burnaby Village Museum
Publication Date
1929
Call Number
641 KEL
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV974.130.52
Call Number
641 KEL
Place of Publication
Vancouver, B.C.
Publisher
Kelly, Douglas & Co. Ltd.
Publication Date
1929
Physical Description
48 p. : ill (some col.) ; 20 cm.
Library Subject (LOC)
Cooking, Canadian
Cookbooks--British Columbia
Cookbooks--1920-1929
Nabob
Notes
"Manufacturers of "NABOB" Pure Food Products"
"Price Twenty-five Cents"
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The complete library of universal knowledge : ten great books in one volume : the culmination of centuries of human effort showing the newest conditions of industry, commerce, invention, science, art, literature, philosophy, etc., etc. : including also self-instruction in bookkeeping, computation, correspondence, points of law and legal forms, penmanship and shorthand supplemented by review questions for students

https://search.heritageburnaby.ca/link/museumlibrary1467
Repository
Burnaby Village Museum
Publication Date
c1904
Call Number
031 CAR
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV985.3697.1
Call Number
031 CAR
Contributor
Cary, Ferdinand Ellsworth, 1848-
Place of Publication
Chicago
Publisher
C.F. Beezley
Publication Date
c1904
Physical Description
702 p. : ill., maps, ports. ; 25 cm.
Library Subject (LOC)
Encyclopedias and dictionaries
Notes
Contains: Modern inventions and discoveries--Wonders of industrial progress--A Vivid array of facts concerning diferent nations--A Thousand things worth knowing--Solid food for sound minds--Facts for the curious--Self-instruction in bookkeeping--Commercial arithmetic and ready reckoner--Law without a lawyer--Self instruction in letter writing--Spelling and punctuation--Self instruction in modern writing--Self instruction in short-hand writing--One hundred ways to make money
review questions for students are in the back
Contributor's given name and contribution: Cary, Ferdinand Ellsworth (editor)
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Narrative English poems

https://search.heritageburnaby.ca/link/museumlibrary3662
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV999.62.1
Call Number
821 MAC
Author
MacDonald, Wilbert Lorne, 1879-1966
Walker, Francis C. (Francis Cox), 1873-1934
Place of Publication
Toronto
Publisher
J. M. Dent & Sons Limited
Publication Date
1926
Printer
Richard Clay & Sons, Limited
Physical Description
xiv, 274 p. ; 18 cm.
Inscription
"L.C. Lloyd Cary BNHS 9th Grade Com Burnaby North High School L.C." [handwritten in black ink on front cover] "still is satler" [handwritten in pencil on front pastedown beneath drawing of human head] "first four chapters comp" [handwritten in pencil on front pastedown] "Lloyd Cary is a big nut" [handwritten in pencil on front endpaper. "is a big nut" is crossed out] "Lloyd Cary" [handwritten in black ink on front endpaper] "If my name you wish to find turn the page on hundred" [handwritten in pencil on front endpaper] "1 Picture no food in wigwam" [handwitten in faded dark ink on front endpaper with a drawing of two stick figures and wigwam] "2 Phonetics Be lief" [handwritten in faded dark ink on front endpaper with a drawing of a bee and leaf] "3 Alphabet D=" [handwritten in faded dark ink on front endpaper with a drawing] "The song of the open road - W. Wittman Balder Dead - Mathew [sic] Arnold" [handwritten in black ink on page before t.p.] "The ship is becalmed" [handwritten in black ink on back pastedown] "Ballads -- Sands of Dee -- refrain __ has it Rime of the ancient mariner" [handwritten in pencil on back pastedown] Handwritten notes through out book
Library Subject (LOC)
English literature--Textbooks
Names
Burnaby North High School
Notes
"Collected by W.L. MacDonald and F.C. Walker" --cover
"Edited by W.L. MacDonald and F.C. Walker" --t.p.
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Foods, nutrition, and home management manual : home economics circular no. 1

https://search.heritageburnaby.ca/link/museumlibrary5014
Repository
Burnaby Village Museum
Author
British Columbia. Department of Education
Edition
Rev.
Publication Date
1930
Call Number
641.1 FOO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV008.18.1
Call Number
641.1 FOO
Edition
Rev.
Author
British Columbia. Department of Education
Place of Publication
[Victoria, B.C.]
Publisher
Province of British Columbia. Department of Education
Publication Date
1930
Printer
Charles F. Banfield
Physical Description
156 p. : ill. ; 23 cm.
Inscription
Front end paper: "MAC'S" "Confectionery & Tobacco." "E. Hastings" [stamped in purple ink. possibily faded blue ink?] "KATHLEEN WYLLIE." "3735 PANDORA ST.' "VANCOUVER" "B.C." "SCHOOL GILMORE AVE." "DIV 7" [Printed in pencil] Paper cover: "Kay Wyllie" "Div __" [upper right side, handwritten in blue ink] "HOME EC. MANUAL" "May Wyllie" "Gi[l]more Ave. Junior High" [printed in blue ink]
Library Subject (LOC)
Home economics
Nutrition
Home economics--North America--History
Cookbooks--1930-1939
Cooking, Canadian
Juvenile literature
Subjects
Documentary Artifacts
Documentary Artifacts - Books
Object History
Donor inherited object from her mother.
Notes
"Authorized by the Ministry of Education" - cover "Printed by Charles F. Banfield, Printer to the King's Most Excellant Majesty."
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Practical points in nursing for nurses in private practice, with an appendix containing rules for feeding the sick; recipes for invalid foods and beverages; weights and measures; dose list; and a full glossary of medical terms and nursing treatment

https://search.heritageburnaby.ca/link/museumlibrary1471
Repository
Burnaby Village Museum
Author
Stoney, Emily M. A. (Emily Marjory Armstrong)
Edition
3rd ed. rev.
Publication Date
1909
Call Number
610 STO
Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV985.3702.1
Call Number
610 STO
Edition
3rd ed. rev.
Author
Stoney, Emily M. A. (Emily Marjory Armstrong)
Place of Publication
Philadelphia
London
Publisher
W. B. Saunders Co.
Publication Date
1909
Physical Description
466 p.: ill
Inscription
"Let all thy converse be sincere / Thy conscious as the noon day clear. / He that helpeth himself is greater than / he that taketh a city" -handwritten in ink inside back cover "I cut [&] probe where a 8 go / enjoying every quiver / gold can come, loves can go / but still cut on for ever" -handwritten in pencil inside back cover. True Loves a gift which God has given / To man alone beneath the heaven / It is the secret sympathy / The silver link, the silken tie / Which heart to heart [&] mind to mind / in body [&] in soul can bind" -handwritten in pencil inside back cover.
Library Subject (LOC)
Nursing
Nurses
Notes
Author's given name : Stoney, Emily M. A. (Emily Marjory Armstrong)
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8 records – page 1 of 1.