Royal baker and pastry cook of practical receipts for home baking and cooking
https://search.heritageburnaby.ca/link/museumlibrary3512
- Repository
- Burnaby Village Museum
- Author
- Rudmani, Giuseppi
- Publication Date
- c1911
- Call Number
- 641 RUD
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.25
- Call Number
- 641 RUD
- Author
- Rudmani, Giuseppi
- Place of Publication
- New York, U.S
- Publisher
- Royal Baking Powder Co.
- Publication Date
- c1911
- Physical Description
- 44 p. ; 21 cm.
- Inscription
- "Aug. 1919 V. Hudson? Tr_ _ _ _ _ NS" [Handwritten in pencil on front cover.]
- Library Subject (LOC)
- Baking
- Pastry
- Cookbooks--1910-1919
- Notes
- Includes index
- "Canadian Factory - Montreal" Front cover.
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary418
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.45
- Call Number
- 641.815 FIV Ver. 1
- Place of Publication
- Montreal; Winnipeg
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144p. : col. ill. ; 24cm.
- Inscription
- "C.J. Caunt"-- handwritten in black ink on title page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- A page to request additional Five Roses cook book with three "coupons" to fill out name, address and dealer's name plus one line on the bottom for the french version of cook book--before title page.
- " Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising department Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV987.8.2
Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
https://search.heritageburnaby.ca/link/museumlibrary5488
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.8.2
- Call Number
- 641.815 FIV Ver. 2
- Place of Publication
- Montreal
- Publisher
- Lake of the Woods Milling Company Ltd.
- Publication Date
- c1915
- Printer
- Gazette Printing Company Ltd.
- Physical Description
- 144 p. : col. ill. ; 24 cm
- Inscription
- "Fay Franklin / 1927" --handwritten in black ink, verso of cover page
- Library Subject (LOC)
- Baking
- Bread
- Cooking, Canadian
- Pastry
- Notes
- "Also useful notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority" --title page
- "Compiled and designed by advertising departement Lake of the Woods Milling Company Limited." --verso title page
- Cross reference with another version of this book BV988.44.45
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
https://search.heritageburnaby.ca/link/museumlibrary7341
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.3
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- xii, 309 - 472 p..: ill. plates.1-22
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland,, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol III"
- Volume 3 of 6, missing volume 2 & 4
- Full series in Special Collections Library dated 1907
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
https://search.heritageburnaby.ca/link/museumlibrary7342
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.5
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1910
- Physical Description
- x, 344 p. : ill., plates [some col.]
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London." "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- "Divisional Vol. V"
- Volume 5 of 6, missing volume 2 &4
- Full series in Special Collections Library dated 1907
Life with the Moores of Hart House : pioneer days on Burnaby's Deer Lake
https://search.heritageburnaby.ca/link/museumlibrary1179
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0969282877
- Call Number
- 971.1 PRI COPY 1
- Place of Publication
- Burnaby, B.C.
- Publisher
- City of Burnaby, Community Heritage Commission
- Publication Date
- 2002
- Physical Description
- iv, 92 p. : ill. (some col.) ; 28 cm.
- Inscription
- "To Burnaby Village Museum / Harry Pride", handwritten in ink on title page.
- Library Subject (LOC)
- Moore family
- Hart House (Burnaby, B.C.)--History
- Frontier and pioneer life
- Pioneers
- Historic buildings--British Columbia--Burnaby
- Biography
- Notes
- Includes bibliographical references (p. 87) and index.
- Signed by the author.
- 2 copies held : copy 1.
Digital Books
Baking equipment
https://search.heritageburnaby.ca/link/museumdescription19139
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.18
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19142
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is l…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 10 x 15 cm
- Scope and Content
- Photograph of baking equipment inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Large white machine is identified as a dough sheeter and item on counter to right is identified as a pie blocker and pastry moulder. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.21
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"
Images
Baking equipment in bakery
https://search.heritageburnaby.ca/link/museumdescription19143
- Repository
- Burnaby Village Museum
- Date
- Jul. 2003
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located…
- Repository
- Burnaby Village Museum
- Collection/Fonds
- Cornelius and Lucy Hiemstra family fonds
- Description Level
- Item
- Physical Description
- 1 photograph : col. ; 15 x 10 cm
- Scope and Content
- Photograph of baking equipment on top of counter inside of the Middlegate Bakery. Equipment was used while the business was in operation by Cornelius and Lucy Hiemstra. Pieces of equipment are identified as; a pie blocker and pastry moulder; a dough divider and standing mixer. The bakery is located in the Middlegate Shopping Centre at 7155 Kingsway, Burnaby.
- Subjects
- Buildings - Commercial - Bakeries
- Names
- Middlegate Bakery
- Accession Code
- BV022.15.22
- Access Restriction
- No restrictions
- Reproduction Restriction
- No known restrictions
- Date
- Jul. 2003
- Media Type
- Photograph
- Notes
- Title based on contents of photograph
- Note in blue ink on verso of photograph reads:"Middlegate Bakery 2003"