The home library of entertainment instruction and amusement
https://search.heritageburnaby.ca/link/museumlibrary1700
- Repository
- Burnaby Village Museum
- Author
- Meek, Thomas Sheppard
- Publication Date
- 1902
- Call Number
- 032 MEE
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV984.12.4
- Call Number
- 032 MEE
- Author
- Meek, Thomas Sheppard
- Place of Publication
- St. Louis
- Publisher
- N.D. Thompson Pub. Co
- Publication Date
- 1902
- Physical Description
- xxiv, 544 p. [80] leaves of plates ; front., ill., ports. ; 25 cm.
- Inscription
- Front endpaper" "Mr. Shei__" [written in blue ink]
- Library Subject (LOC)
- Encyclopedias and dictionaries
- Readers and speakers--1870-
- Notes
- Contents: Book I. Fireside gems from our popular poets -- Book II. The model speaker and reciter -- Book III. Games, amusements and sports -- Book IV. The songs we love to sing -- Book V. The home book of etiquette -- Book VI. Wonderful and remarkable things and facts -- Book VII. Biography anecdote of the great
- "richly embellished with over 100 duograph and half-tone engravings"
The handy reliable cook book : practical and comprehensive manual of commonsense cookery
https://search.heritageburnaby.ca/link/museumlibrary2784
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.26.104
- Call Number
- 641.59 WAR
- Author
- Warren, Jane
- Place of Publication
- [Vancouver, BC]
- Publisher
- Thomson Bros' Bookstore
- Publication Date
- 1892
- Physical Description
- 100 p. , [6p.] : ill. ; 16 cm.
- Library Subject (LOC)
- Cookbooks--1890-1899
- Candy
- Cake
- Pastry
- Ice cream
- Cooking
- Cookbooks--British Columbia
- Cooking, American
- Fruit--Preservation
- Vegetables--Preservation
- Object History
- Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.
- Notes
- "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page