3 records – page 1 of 1.

A Taste of History Video series - 2020 subseries

https://search.heritageburnaby.ca/link/museumdescription14272
Repository
Burnaby Village Museum
Date
2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Subseries
Physical Description
6 video recordings (mp4)
Scope and Content
Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates fro…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Subseries
Physical Description
6 video recordings (mp4)
Scope and Content
Subseries consists of a two part video series "A Taste of History". Part one is titled "A Taste of History - Scraps and Dragons" and part two is titled " A Taste of History - A Pig's Tale". The films were created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). "Scraps and Dragons" provides information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. "A Pig's Tale" shares informaton on the history of Chinese pig farms also known as "Piggeries" in Burnaby, highlighting the experiences of Chinese Pig farmers along Douglas Road. Films include versions with English, Traditional Chinese and Simplified Chinese subtitles.
History
In 2020, due to the restrictions of COVID-19, UBC interns were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Asia) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby
Subjects
Persons - Chinese Canadians
Social Issues - Racism
Social Issues - Discrimination
Buildings - Commercial - Restaurants
Agriculture - Farms
Agriculture - Ranches
Animals - Pigs
Regulations
Names
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Accession Code
BV020.28
Reproduction Restriction
No known restrictions
Date
2020
Media Type
Moving Images
Notes
Title based on contents of subseries
Less detail

Interview with Joanne Smith

https://search.heritageburnaby.ca/link/museumdescription19601
Repository
Burnaby Village Museum
Date
[1986-2023] (interview content), interviewed 11 May 2023
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
1 sound recording (wav) (24 min., 55 sec.) + 1 sound recording (mp3) (24 min., 55 sec.)
Scope and Content
Item consists of a recording of an oral history interview with Joanne Smith conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. 0:00 - 04:04 Joanne Smith provides a brief overview of her immigration story and how she and her husband Stanis came to emigrate from South Africa t…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
Museum Oral Histories series
Subseries
Many Voices Project Interviews subseries
Description Level
Item
Physical Description
1 sound recording (wav) (24 min., 55 sec.) + 1 sound recording (mp3) (24 min., 55 sec.)
Material Details
Interviewer: Eric Damer Interviewee: Joanne Smith Location of Interview: Burnaby Village Museum Interview Date: May 11, 2023 Total Number of tracks: 1 Total Length of all Tracks: 24:55 Photograph information: Joanne and Stanis Smith cycling on the Salt Flats, Argentina Digital master recording (m4a) was converted to mp3 for access on Heritage Burnaby
Scope and Content
Item consists of a recording of an oral history interview with Joanne Smith conducted by Burnaby Village Museum Registrar and Researcher, Eric Damer. 0:00 - 04:04 Joanne Smith provides a brief overview of her immigration story and how she and her husband Stanis came to emigrate from South Africa to Canada in 1986. Joanne explains that they decided to leave South Africa during the Apartheid era and applied to several countries with Canada being their top choice. Joanne relates that they were accepted to Canada based on her professional skills as an occupational therapist. Joanne talks about what she liked about living in South Africa and how she especially loved walking in the game reserves. 04:05 - 11:44 Joanne provides background on her ancestors migration, her life in South Africa and details on her profession. Joanne imparts that her ancestors immigrated to South Africa from Latvia at the turn of the century to avoid conscription and for increased opportunities. Joanne provides a brief overview of her life in South Africa, places that she lived and her education. Joanne provides details and background regarding her practice as an occupational therapist. Joanne explains how she specializes in hand therapy but also works with animals and other varied treatments. 11:45 - 19:29 Joanne talks about her life in Burnaby. Joanne recollects how her family ended up living in the Capitol Hill neighbourhood and provides a brief overview of her community involvement including the Parent Advisory Committee (PAC) and the Community Advisory Committee. Joanne shares some of her interests including; riding her tandem bicycle with her husband Stanis, thier love of opera and the symphony, attending concerts in Deer Lake Park and visiting Confederation with her grandchild. Joanne conveys that they like to support the local arts and that they commissioned a twig sculpture for their garden from local artist, Nickie Lewis. 19:30 - 24:55 Joanne shares that ten years after immigrating that they were able to bring family relations including Stanis' parents and brother. Joanne describes the benefits of having Stanis' parents residing with them and provides details on Stanis' parents community involvement in Burnaby. Joanne reflects on her association with her Jewish heritage. Joanne conveys that they aren’t religious but have maintained a few cultural aspects of their Jewish heritage including celebrating bat mitzvahs for both of their daughters and the importance of the Yiddish language. Joanne reflects on what she likes about living in Burnaby and how it’s changed over the 30 years that she’s lived here.
History
Interviewee biography: Joanne was born in Pretoria, South Africa, in 1958 and also spent some time in Klerksdorp and Johannesburg. Her formal education led to a career in occupational therapy, specializing in hand therapy. Uncomfortable with the social and political climate of South Africa at the time, she and her husband Stanis left for Canada in 1986. They soon settled in North Burnaby, where Joanne had a long-time friend, to pursue their respective careers and raise a family. The Smiths brought Stanis’s parents to Burnaby about 1996 and together built a new home. Joanne has been involved in school and community activities, enjoys Burnaby’s parks, and supports local fine arts, particularly music and performing arts. Interviewer biography: Eric Damer is a Burnaby Village Museum Interpreter, Museum Registrar, Researcher and Blacksmith. Eric pounded hot steel for the first time in 1977 in junior high. Fifteen years later, he joined Burnaby Village Museum where he has smithed for three decades. He also provides historical research for museum exhibits and special projects. Outside the museum, Eric is a social historian with a special interest in educational history.
Creator
Burnaby Village Museum
Subjects
Persons - Jewish Canadians
Migration
Religions - Judaism
Geographic Features - Parks
Arts
Performances
Performances - Concerts
Sports - Cycling
Names
Smith, Joanne
Smith, Stanis
Responsibility
Damer, Eric
Geographic Access
Deer Lake Park
Confederation Park
Accession Code
BV023.16.5
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
[1986-2023] (interview content), interviewed 11 May 2023
Media Type
Sound Recording
Historic Neighbourhood
Capitol Hill (Historic Neighbourhood)
Notes
Title based on contents of item
Transcription available on Heritage Burnaby
Images
Documents
Audio Tracks

Interview with Joanne Smith, [1986-2023] (interview content), interviewed 11 May 2023

Interview with Joanne Smith, [1986-2023] (interview content), interviewed 11 May 2023

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Sound_Recordings/Oral_Histories/2023_0016_0005_003.mp3
Less detail

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Buildings - Commercial - Restaurants
Names
Lee, Larry
Lee, Kathy
Lee, Eleanor
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Vancouver
New Westminster
Street Address
4510 Kingsway
Accession Code
BV020.28.6
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Planning Study Area
Marlborough Area
Notes
Transcribed title
Images
Video
Less detail