Time-honoured recipes of the Canadian West from Nabob Foods
https://search.heritageburnaby.ca/link/museumlibrary7194
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV017.25.3
- Call Number
- 641.5 NAB
- Place of Publication
- Vancouver
- Publisher
- Nabob Foods
- Publication Date
- 1973
- Physical Description
- 64 p. : col. ill. ; 23 cm.
- Library Subject (LOC)
- Cookbooks--1970-1979
- Cooking, Canadian
- Burnaby Village Museum--History
- Subjects
- Documentary Artifacts - Cook Books
- Object History
- The cook books are from her mother's kitchen.
- Notes
- "Pages 6, 12, 32, 34, 40 and 46 photographed at Heritage Village, Burnaby, British Columbia" - front endpaper
- Includes index
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Bygones of Burnaby : an anecdotal history
https://search.heritageburnaby.ca/link/museumlibrary5462
- Repository
- Burnaby Village Museum
- Author
- McGeachie, Pixie, 1921-
- Publication Date
- 1976
- c1975
- Call Number
- 971.133 MCG COPY 4
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Material Type
- Book
- Call Number
- 971.133 MCG COPY 4
- Author
- McGeachie, Pixie, 1921-
- Place of Publication
- Burnaby, B.C.
- Publisher
- Century Park Museum Association
- Publication Date
- 1976
- c1975
- Physical Description
- 108 p. : ill. ; 23 cm.
- Library Subject (LOC)
- Burnaby (B.C.)--History
- Notes
- 4 copies held: copy 4.
Digital Books
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)