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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
The a.b.c. of spice cookery
https://search.heritageburnaby.ca/link/museumlibrary5522
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.10
- Call Number
- 641.59 LAN
- Contributor
- Lane, Betty
- Place of Publication
- New York
- Publisher
- American Spice Trade Association
- Publication Date
- c1950
- Physical Description
- 48 p. : ill. ; 20 cm.
- Library Subject (LOC)
- Cooking
- Spices
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Recipe supervision: Fritzi Swanstrom"-title page
- "price: twenty-five cents"-cover page
B.C. home canning and fruit recipe booklet
https://search.heritageburnaby.ca/link/museumlibrary7434
- Repository
- Burnaby Village Museum
- Author
- B.C. Tree Fruits Limited
- Publication Date
- 1950
- Call Number
- 641.42 BCH
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV019.37.5
- Call Number
- 641.42 BCH
- Author
- B.C. Tree Fruits Limited
- Place of Publication
- [Kelowna, B.C.]
- Publisher
- B.C. Tree Fruits Ltd.
- Publication Date
- 1950
- Physical Description
- 16 p. ; 22 cm.
- Library Subject (LOC)
- Canning and preserving
- Cookbooks--British Columbia
- Cooking--Canada
- Fruit--Preservation
- Cooking--British Columbia
- Object History
- Elmer Wilson Martin was a professional engineer who lived much of his life in Burnaby. He married Ellen Renetta "Reta" (Boyd) Martin in approx. 1930 and the couple moved to Burnaby in 1931 for him to attend UBC. He later enlisted in the RCAF during WWII where he served as a pilot and wing commander. Elmer ran Martin's Auto Villa at 6604 East Hastings Street (later 6574 East Hastings Street) and was heavily involved in local Burnaby politics and with the North Burnaby Board of Trade. The donor states that he ran for Burnaby mayor in 1959 and also donated land to S.F.U. in the late 1960's. He had many businesses throughout his life including Paneloc Buildings, a pre-fab building manufacturing company. His last position was as Director with the construction company Webb & Knapp Canada Ltd.
- Notes
- "Edited by one of Canada's foremost home cooking experts" -- cover "Sales agents for Canada's finer fresh fruits
The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort
https://search.heritageburnaby.ca/link/museumlibrary1697
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV984.9.1
- Call Number
- 648 BEE
- Place of Publication
- London
- Publisher
- Ward, Lock & Co.
- Publication Date
- 1901
- Physical Description
- xxxix, 1112 p. : ill (some col) some fold out.
- Library Subject (LOC)
- Home economics
- Great Britain--Social conditions--19th century
- Cooking
- Cooking, English
- Cookbooks--1900-1909
- Notes
- Beeton, Mrs. (Isabella Mary), 1836-1865.
- Includes index.
Casseroles and economical meat dishes
https://search.heritageburnaby.ca/link/museumlibrary3901
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV006.20.2
- Call Number
- 641 DAI
- Place of Publication
- Vancouver, B.C.
- Publisher
- Daily Province
- Publication Date
- 1950
- Physical Description
- 28 p. ill.
- Library Subject (LOC)
- Cooking
- Casserole cooking
- Cookbooks--1950-1959
- Vancouver Province
- Object History
- Used in Burnaby post 1945
- Notes
- "Please accept this booklet with the compliments of the Daily Province" p.1
- "this casserole booklet is one in a series of eight...You can order one or all at a cost of 10c each from the Daily Modern Kitchen, Victory Square, Vancouver, B.C." p.1
- Two casserole newspaper recipes adhered inside booklet on p. 2
Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
Images
Digital Books
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Advanced lessons in cookery : book III
https://search.heritageburnaby.ca/link/museumlibrary2307
- Repository
- Burnaby Village Museum
- Author
- Ferguson, Kathleen
- Publication Date
- 1908
- Call Number
- 641.5941 FER
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.145
- Call Number
- 641.5941 FER
- Author
- Ferguson, Kathleen
- Place of Publication
- Dublin, [Ireland]
- Publisher
- James Duffy and Co., Ltd.
- Publication Date
- 1908
- Physical Description
- 31 p. ; 19 cm.
- Library Subject (LOC)
- Cookbooks--1900-1909
- Cookbooks--Ireland
- Cooking for the sick
- Desserts
- Bread
- Soups
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "by Kathleen Ferguson, First Class Diplomée, Dublin School of Cookery." -- title page
- " Price one penny." -- title page
Images
Blue ribbon cookbook : for everyday use in Canadian homes
https://search.heritageburnaby.ca/link/museumlibrary461
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Blue ribbon cookbook : prepared especially for everyday use in Western homes
https://search.heritageburnaby.ca/link/museumlibrary417
- Repository
- Burnaby Village Museum
- Author
- Blue Ribbon
- Edition
- Rev. ed.
- Publication Date
- 1905
- Call Number
- 641.5 BLU
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt Jan 27/25 Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Burnaby's best
https://search.heritageburnaby.ca/link/museumlibrary6349
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV014.32.1
- ISBN
- 0889256152
- Call Number
- 641.5 BUR
- Place of Publication
- [Burnaby, B.C.]
- Publisher
- Burnaby Voters' Association
- Publication Date
- 1980
- Printer
- Friesen Printers
- Physical Description
- iii, 85 p. ; 22 cm
- Library Subject (LOC)
- Cookbooks--1980-1989
- Cookbooks--British Columbia--Burnaby
- Cooking, Canadian
Coleman service manual and parts list
https://search.heritageburnaby.ca/link/museumlibrary3866
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV004.99.5
- Call Number
- 796 COL
- Place of Publication
- Toronto
- Publisher
- Coleman Lamp and Stove Co. Ltd.
- Publication Date
- 1950
- Physical Description
- 48 p. : ill. : 28 cm.
- Library Subject (LOC)
- Commercial catalogs
- Gas-lighting
- Gas--Heating and cooking
- Gas appliances
- Camp stoves
- Lamps
- Stoves, Gas
- Camping--Equipment and supplies
- Irons (Pressing)
- Catalogs
- Notes
- Includes index.
Images
Corn products cookbook
https://search.heritageburnaby.ca/link/museumlibrary2300
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV977.37.135
- Call Number
- 641 HEW
- Place of Publication
- New York
- Publisher
- Corn Products Refining Company
- Publication Date
- 1909
- Physical Description
- 46p. : ill. (some col) ; 16 cm.
- Library Subject (LOC)
- Cooking
- Corn syrup
- Corn products
- Cookbooks--1900-1909
- Notes
- Includes index.
Creamed cottage cheese : sixty-two practical tested ways to serve
https://search.heritageburnaby.ca/link/museumlibrary6591
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X3970
- Call Number
- 641.67 FRA
- Place of Publication
- Vancouver
- Publisher
- Fraser Valley Milk Producers' Association
- Publication Date
- 1950
- Printer
- Wrigley Printing Co. Ltd.
- Physical Description
- 30 p., [vi] ; 18 cm.
- Library Subject (LOC)
- Cooking
- Cookbooks--1950-1959
The designer, vol. xxiii, no. 5
https://search.heritageburnaby.ca/link/museumlibrary6574
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV973.133.1
- Call Number
- 746 STA
- Contributor
- Rice, Lilian Dynevor
- Place of Publication
- New York City
- Publisher
- Standard Fashion Company
- Publication Date
- 1906
- Physical Description
- 136 p. : ill. ; 28 cm.
- Library Subject (LOC)
- Fashion
- Dressmaking
- Millinery
- Needlework
- Cooking
- Periodicals
- Notes
- "Conducted by Lilian Dynevor Rice." -- front cover
- Recipes for fruit desserts and soup p. 98-101
The household companion : comprising a complete cookbook, practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine
https://search.heritageburnaby.ca/link/museumlibrary204
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV971.136.94
- Call Number
- 640 FLI
- Place of Publication
- [S.I]
- Publisher
- [s.n.]
- Publication Date
- c1909
- Physical Description
- 370 pages : ill., (some col)
- Inscription
- "W26a" [top left corner of inside cover, black ink] "W26" [top left corner front leaf, black ink] [children's pencilled drawings throughout]
- Library Subject (LOC)
- Cooking, American
- Etiquette
- Medicine, Popular
- Notes
- Edited by Alice A Johnson; Janet McKenzie Hill; Henry Hartshorne;
- Flick, Lawrence F. (Lawrence Francis), 1856-1938
- Including a chapter on tuberculosis, the great white plague, a curable and preventable disease.
How to make dainty "rosette" wafers and patties
https://search.heritageburnaby.ca/link/museumlibrary2906
- Repository
- Burnaby Village Museum
- Author
- Western Importing
- Publication Date
- c1905
- Call Number
- 641 HOW
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV972.1.4
- Call Number
- 641 HOW
- Author
- Western Importing
- Place of Publication
- Minneapolis, Minn
- Publisher
- Western Importing
- Publication Date
- c1905
- Physical Description
- [22] p., : ill. (chiefly col.) ; 10 cm.
- Library Subject (LOC)
- Pastry
- Cooking, American
- Cookery, Scandinavian-American
- Kitchen utensils
- Cookbooks--1900-1909
- Catalogs
Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959