"Cooking" found 6 records | Heritage Burnaby

Object History: Thomson Bros. booksellers, stationers and printers did business in Vancouver at 46 Cordova circa. 1888 and at 108 Cordova when this book was published.

Notes: "How to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetables. Also giving plain directions for preserving, pickling, canning and drying all kinds of berries, fruits, meats, game, etc. and also instruction for making in the best style all varieties of candies, ice creams, cakes and pastry. -- title page

Burnaby General cookbook

https://search.heritageburnaby.ca/link/museumlibrary3792

Repository: Burnaby Village Museum

Publication Date: 1977

Call Number: 641.59 BUR

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV002.80.1

Call Number: 641.59 BUR

Contributor: Corris, Shirley

Place of Publication: [Burnaby]

Publisher: Burnaby General Hospital

Publication Date: 1977

Physical Description: v, 201p. : ill ; 18 cm.

Inscription: "To / Sister Joyce / October 10th 1977 / Thanksgiving --handwritten in black ink inside cover.

Library Subject (LOC): Cooking, Canadian; Cookbooks--British Columbia--Burnaby; Cookbooks--1970-1979; Burnaby General Hospital

Planning Study Area: Cascade-Schou Area

Notes: Includes index; Majority of the recipes list the name of contributor and title or department.

The new Galt cookbook : a book of tried and tested recipes

https://search.heritageburnaby.ca/link/museumlibrary5245

Repository: Burnaby Village Museum

Author: Macdonald-Taylor, Margaret; McNaught, Frances

Edition: Rev. ed. entirely re-set

Publication Date: 1898

Call Number: 641.5 TAY

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV009.22.2

Call Number: 641.5 TAY

Edition: Rev. ed. entirely re-set

Author: Macdonald-Taylor, Margaret; McNaught, Frances

Place of Publication: Toronto

Publisher: George J. McLeod Ltd.

Publication Date: 1898

Physical Description: 286 p., [4] p

Inscription: "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]

Library Subject (LOC): Cooking, Canadian; Formulas, recipes, etc.

Notes: Includes index.; "Compiled by Margaret Taylor and Frances McNaught"

Time-honoured recipes of the Canadian West from Nabob Foods

https://search.heritageburnaby.ca/link/museumlibrary7194

Repository: Burnaby Village Museum

Publication Date: 1973

Call Number: 641.5 NAB

Repository: Burnaby Village Museum

Collection: Special Collection

Material Type: Book

Accession Code: BV017.25.3

Call Number: 641.5 NAB

Place of Publication: Vancouver

Publisher: Nabob Foods

Publication Date: 1973

Physical Description: 64 p. : col. ill. ; 23 cm.

Library Subject (LOC): Cookbooks--1970-1979; Cooking, Canadian; Burnaby Village Museum--History

Subjects: Documentary Artifacts - Cook Books

Object History: The cook books are from her mother's kitchen.

Notes: "Pages 6, 12, 32, 34, 40 and 46 photographed at Heritage Village, Burnaby, British Columbia" - front endpaper; Includes index

Bygones of Burnaby : an anecdotal history

https://search.heritageburnaby.ca/link/museumlibrary5462

Repository: Burnaby Village Museum

Author: McGeachie, Pixie, 1921-

Publication Date: 1976; c1975

Call Number: 971.133 MCG COPY 4

. Before the advent of the mill, however, fuel for heat and cooking had to be cut from the land, stacked near the house and carried in to burn. One of the important fall chores was the piling of enough wood to last until spring. Cold winters brought many an anxious moment as woodpiles shrank alarmingly

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