Kraft recipe digest
https://search.heritageburnaby.ca/link/museumlibrary5513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.1
- Call Number
- 641 KRA
- Place of Publication
- [Montreal?]
- Publisher
- Kraft Foods of Canada
- Publication Date
- 1950
- Physical Description
- [16] p. : ill ; 19 cm.
- Library Subject (LOC)
- Cooking, Canadian
- Kraft Foods
- Cookbooks--1950-1959
Pioneer tales of Burnaby
https://search.heritageburnaby.ca/link/museumlibrary5860
- Repository
- Burnaby Village Museum
- Collection
- Digital Reference Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 096928280x
- Call Number
- 971.133 SON COPY 4
- Contributor
- Sone, Michael
- Place of Publication
- Burnaby, B.C.
- Publisher
- Corporation of the District of Burnaby
- Publication Date
- c1987
- Physical Description
- 495 p. : ill. ; 31 cm.
- Inscription
- "TR687 - Bryburgh" / handprinted in pencil on frontend page
- Library Subject (LOC)
- Pioneers--British Columbia--Burnaby
- Frontier and pioneer life
- Biography
- Object History
- Early Burnaby as recalled by the settlers themselves who arrived from every corner of the world between 1888 and 1930, some witnessing incorporation of the district in 1892, all seeking a better life for themselves and especially for their children, all helping transform the wilderness into the modern municipality of today.
- Notes
- "Editor Michael Sone".
- Includes index.
- 4 copies held: copy 4
Images
Digital Books
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Food for the settler
https://search.heritageburnaby.ca/link/museumlibrary857
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0865050139
- 9780865050136
- 0865050120
- 9780865050129
- Call Number
- 641 KAL
- Author
- Kalman, Bobbie
- Place of Publication
- Toronto
- Publisher
- Crabtree Pub.
- Publication Date
- c1982
- Physical Description
- 96 p. ill. ; 29 cm.
- Library Subject (LOC)
- Frontier and pioneer life
- Food--History
- Juvenile literature
- Notes
- Includes index.
Ketchup, pickles, sauces : 19th century food in glass
https://search.heritageburnaby.ca/link/museumlibrary7346
- Repository
- Burnaby Village Museum
- Author
- Zumwalt, Betty
- Publication Date
- c1980
- Call Number
- 748.829 ZUM
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 748.829 ZUM
- Author
- Zumwalt, Betty
- Place of Publication
- Fulton, Ca
- Publisher
- Mark West
- Publication Date
- c1980
- Physical Description
- 480 p. : ill. ; 25 cm.
- Library Subject (LOC)
- Bottles--Collectors and collecting
- Glass containers--History--19th century--Collectors and collecting
- Notes
- Includes bibliography and index.