2 records – page 1 of 1.

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273
Repository
Burnaby Village Museum
Date
Oct. 2020
Collection/Fonds
Burnaby Village Museum fonds
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…
Repository
Burnaby Village Museum
Collection/Fonds
Burnaby Village Museum fonds
Series
UBC Partnership series
Subseries
A Taste of History Video series - 2020 subseries
Description Level
Item
Physical Description
3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles
Material Details
Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video
Scope and Content
Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.
History
In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.
Creator
Liang, Debbie
Debbie Liang
Subjects
Persons - Chinese Canadians
Buildings - Commercial - Restaurants
Names
Lee, Larry
Lee, Kathy
Lee, Eleanor
Liang, Debbie
Gill, Joty
Burnaby Village Museum
University of British Columbia
Responsibility
University of British Columbia
UBC Initiative for Student Teaching and Research in Chinese Canadian Studies
Burnaby Village Museum
Geographic Access
Vancouver
New Westminster
Street Address
4510 Kingsway
Accession Code
BV020.28.6
Access Restriction
No restrictions
Reproduction Restriction
No known restrictions
Date
Oct. 2020
Media Type
Moving Images
Historic Neighbourhood
Central Park (Historic Neighbourhood)
Planning Study Area
Marlborough Area
Notes
Transcribed title
Images
Video
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Interview with Sev Morin by Rod Fowler April 4, 1990 - Track 3

https://search.heritageburnaby.ca/link/oralhistory539
Repository
City of Burnaby Archives
Date Range
1944-1985
Length
00:03:51
Summary
This portion of the interview is about the lives of the three Morin brothers, Rene, Rudy and Sev; how the “Gai Paree” dance and banquet hall was started by the Morin family; and the reason for the later name changes to “Severin’s” and “Diego’s”
Repository
City of Burnaby Archives
Summary
This portion of the interview is about the lives of the three Morin brothers, Rene, Rudy and Sev; how the “Gai Paree” dance and banquet hall was started by the Morin family; and the reason for the later name changes to “Severin’s” and “Diego’s”
Date Range
1944-1985
Photo Info
Sev Morin (left) of Severin's in Burnaby (formerly the Gai Paree) hosting a gala New Year's celebration, 1979. Item no. 480-712
Length
00:03:51
Names
Gai Paree Supper Club
Subjects
Buildings - Commercial - Restaurants
Occupations - Entrepreneurs
Interviewer
Fowler, Rod
Interview Date
April 4, 1990
Scope and Content
Recording is of an interview with Severin "Sev" Morin, conducted by Rod Fowler. Sev Morin was one of eleven participants interviewed as part of the SFU/Burnaby Centennial Committee's oral history series titled, "Voices of Burnaby". The interview is mainly about Sev Morin’s banquet hall, restaurant and night club business on Kingsway, originally named the “Gai Paree Supper Club” (1947-1976) and later “Severin’s” (1976-1985) and “Diego’s” (1985-1994), its function as a Burnaby landmark, and the entertainment and political people he met through his business. He also describes his many volunteer activities in Burnaby, including member of the SFU Senate, Rotary Club, Variety Club and Telethon, fund raising for Burnaby Hospital, and tourism related groups, and his political work for the federal Liberal party. He talks about his parents’ origins, the lives of his brothers Rudy and Rene, and the family’s involvement in establishing the “Gai Paree”. He also shares his views about the business and cultural development of Burnaby. To view “Narrow By” terms for each track expand this description and see “Notes”.
Biographical Notes
Severin “Sev” Rene Morin was born September 21, 1927, in Bonneville, Alberta, to Rene Pierre Morin (1878-1963) and Anne Marie (nee Lachiver) Morin (1886-1956). Mr. and Mrs. R. P. Morin and their son Rene Francois (1905-1954) immigrated to Edmonton, Alberta, from France in 1913, where Rene Pierre Morin worked for the C.N.R. and a second son Adolphe “Rudy” Ferdinand (1922-1969) was born, followed by their third son Severin. In 1943, after R.P. Morin retired, the family moved to Burnaby to a house on Sperling Avenue. Sometime earlier the two older Morin brothers found work in Trail at the smelter and developed musical careers. In 1946/47 the Morin family purchased property on Kingsway and built a banquet hall, the “Gai Paree Supper Club”. Sev and Rudy Morin managed the club and Rene F. Morin moved to Burnaby to join them with his band. The supper club, with its live music and dance floor, became a popular meeting place and wedding venue, eventually expanding into a restaurant and nightclub in the 1970s. The “Gai Paree” was renamed “Severin’s” in 1976 and “Diego’s” in 1985, closing finally in 1994. Sev Morin’s business life included three record stores which he owned with his friend Jack Cullen. Through these businesses Sev Morin was well known in the entertainment and hospitality industry. He and his restaurant also hosted political and social events that made the restaurant a community landmark. Sev Morin contributed many volunteer hours to community and charitable organizations, including an appointment to the SFU Senate, fundraising for the Burnaby Hospital, Director of the Variety Club and Rotary Club, and consultant for a variety of tourism related ventures. He also was active in the federal Liberal Party. Sev Morin and his wife Pauline married in 1950 and had three children. Sev Morin died at age 86 on March 28, 2014.
Total Tracks
10
Total Length
00:56:44
Interviewee Name
Morin, Severin "Sev"
Interviewer Bio
Rod Fowler returned to university as a mature student in the 1980s after working about twenty years in the field of economics and computerization in business in England, Europe and Western Canada. He graduated with a BA from SFU in both History and Sociology in 1987, his MA degree in Geography in 1989, and his PhD in Cultural Geography at SFU. He taught courses in Geography, Sociology, History and Canadian Studies at several Lower Mainland colleges, before becoming a full time member of the Geography Department at Kwantlen University College.
Collection/Fonds
SFU/Burnaby Centennial Committee fonds
Series
Centennial Oral History project series
Transcript Available
Transcript available
Media Type
Sound Recording
Web Notes
Interviews were digitized in 2015 allowing them to be accessible on Heritage Burnaby. The digitization project was initiated by the Community Heritage Commission with support from City of Burnaby Council.
Images
Audio Tracks
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