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Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.

Creator: Liang, Debbie; Debbie Liang

Subjects: Persons - Chinese Canadians; Buildings - Commercial - Restaurants

Names: Lee, Larry; Lee, Kathy; Lee, Eleanor; Liang, Debbie; Gill, Joty; Burnaby Village Museum; University of British Columbia

Responsibility: University of British Columbia; UBC Initiative for Student Teaching and Research in Chinese Canadian Studies; Burnaby Village Museum

Geographic Access: Vancouver; New Westminster

Street Address: 4510 Kingsway

Accession Code: BV020.28.6

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: Oct. 2020

Media Type: Moving Images

Historic Neighbourhood: Central Park (Historic Neighbourhood)

Planning Study Area: Marlborough Area

Notes: Transcribed title

Images

Video

Scraps and Dragons, Oct. 2020

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_001.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_002.mp4

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2020_0028_0006_003.mp4

Interview with Lama Tenzin Sherpa and Lama Sue Salter

https://search.heritageburnaby.ca/link/museumdescription19637

Repository: Burnaby Village Museum

Date: [1977-2023] (interview content), interviewed 31 Jul. 2023

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)

Scope and Content: Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself …

1 image 1 document 1 audio

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Museum Oral Histories series

Subseries: Many Voices Project Interviews subseries

Description Level: Item

Physical Description: 1 sound recording (wav) (65 min., 30 sec.) + 1 sound recording (mp3) (65 min., 9 sec.)

Material Details: Interviewer: James Binks Interviewees: Lama Tenzin Sherpa and Lama Sue (Suzanne Salter) Location of Interview: Burnaby Village Museum Interview Date: July 31, 2023 Total Number of tracks: 1 Total Length of all Tracks: 01:05:30 Sound recording (wav) was converted to mp3 format for access on Heritage Burnaby

Scope and Content: Item consists of a recording of an oral history interview with Lama Tenzin Sherpa and Lama Sue Salter conducted by Burnaby Village Museum Registrar, James Binks on July 31 2023. 00:00:00 - 00:07:59 Interview opens with introductions. Lama Tenzin Sherpa provides biographical details about himself and his family life in Nepal and explains how his father sent him to the Sonada Monastery in India to become a monk in 1989 and how he took a vow to become a monk in 1992. He recalls his early years of living at the monastery. 00:08:00 - 00:18:38 Lama Tenzin recalls how he came to be a monk at the Salugara Monastery and describes the teachings and skills that he learned there including making tormas and playing traditional musical instruments. Lama Tenzin describes his three year retreat in Kalimpong, India 2008-2012 and how he became Lama Tenzin. Lama Sue Salter assists Lama Tenzin in telling his story. 00:18:39 - 00:25:10 Lama Tenzin talks about returning to the Sonada Monastery after completing his three year retreat and coming to Canada in 2015 to begin his work as a Lama at the Kagyu Kunkhyab Chuling centre (KKC) in Burnaby as well as the retreat centre on Salt Spring Island. 00:25:11 - 00:32:38 Lama Tenzin talks about learning English after arriving in Canada and finding his way around the city as a new immigrant. 00:32:59 - 00:43:13 Lama Susan Salter talks about meeting Lama Tenzin, her involvement with the Kagyu Kunkhyab Chuling Centre and it’s history in Burnaby on Sidley Street since 1977. 00:43:14 - 00:53:52 Lama Tenzin and Lama Susan Salter describe daily and weekly practices at the Kagyu Kunkhyab Chuling Centre in Burnaby, what a membership entails and types of educational programs offered at the centre. 00:53:53 - 00:59:23 Lama Tenzin and Lama Susan Salter talk about the location of their current centre in an apartment in Yale Town and retreat centre on Salt Spring Island and the challenges of finding affordable space for their centre. They reflect on the positive aspects of having their former centre location in Burnaby. 00:59:24 - 01:05:09 Lama Tenzin and Lama Susan Salter reflect on the future of the Kagyu Kunkhyab Chuling (KKC) and Kunzang Dechen Osel Ling (KDOL) meditation retreat centre on Salt Spring Island.

History: Interviewees' biographies: Lama Tenzin Sherpa was born in Nepal in 1977. When he was around 11 years old his father sent him to the Sonada Monastery (also known as sthe Samdrub Dhargay Choling Monastery) in West Bengal to begin his training to become a Tibetan Buddhist monk. In 1989, the same year that Kalu Rinpoche died, Lama Tenzin became a monk. He continued to live at the monastery for 20 years. In 2012, Lama Tenzin completed his three year retreat and took up various responsibilities at the Salagura Stupa Kunchab Chodey. In 2015, Lama Tenzin was invited to Canada as a resident teacher at the Tibetan Buddhist Dharma Centre “Kagyu Kunkhyab Chuling” (KKC) located at 4941 Sidley Street, Burnaby and the Niguma Meditation Centre's retreat centre Kunzang Dechen Osel Ling (KDOL) on Saltspring Island. Lama Sue Salter (Karma Lhamo) has been a student of Kalu Rinpoche since 1974. In 1980, she completed a three year retreat at the Palden Shangpa La Boulaye in France. She's served on the Board of Directors, as a retreat coordinator and a teacher in Tibetan at the Kagyu Kunkhyab Chuling and Kunzang Dechen Osel Ling (KDOL). Lama Sue also worked for years as a registered nurse and registered social worker and retired in 2018. Interviewer biography: James Binks has lived in the Lower Mainland since 2009 after relocating from Ontario. James holds a Bachelor of Arts in Anthropology from the University of British Columbia, where he conducted researched on heritage, environment, and globalization in India, Nepal, and Italy. At Burnaby Village Museum, James contributed to the exhibit “Truths Not Often Told: Being South Asian in Burnaby”.