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Weaving and Learning through Art

https://search.heritageburnaby.ca/link/museumdescription15668

Repository: Burnaby Village Museum

Date: 11 May 2021

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 1 video recording (mp4) (76 min., 47 sec.) : digital, col., sd., stereo ; 29 fps

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Assistant Curator, Kate Petrusa. The webinar is titled "Weaving and Learning through Art" and is presented by Nicole Preissl, Explorative Designer of Sḵwx̱wú7mesh and Stó:lō decent. The Zoom webinar is the f…

1 image 1 video

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: Burnaby Neighbourhood Speaker Series series

Subseries: Neighbourhood Speaker Series - Spring 2021 subseries

Description Level: Item

Physical Description: 1 video recording (mp4) (76 min., 47 sec.) : digital, col., sd., stereo ; 29 fps

Material Details: Presenter: Nicole Preissl; Host: Kate Petrusa; Date of Presentation: Tuesday, May 11, 7:00 pm - 8:15 pm; Total Number of tracks: 1; Total Length of all tracks: min., sec.; Recording Device: Zoom video communication platform; Recording Note: Film was edited from it's original recorded version (90 min., 05 sec.) to edited version (76 min., 47 sec.) for public viewing on Heritage Burnaby.

Scope and Content: Item consists of a video recording of a live Zoom webinar hosted by Burnaby Village Museum Assistant Curator, Kate Petrusa. The webinar is titled "Weaving and Learning through Art" and is presented by Nicole Preissl, Explorative Designer of Sḵwx̱wú7mesh and Stó:lō decent. The Zoom webinar is the fifth in a series of six "Neighbourhood Speaker series" webinars exploring a range of topics shared by Indigenous speakers and knowledge keepers that were presented and made available to the public between April 27 and May 12, 2021. The live webinar was also made available on the Burnaby Village Museum's facebook page. Community members were invited to participate by bringing questions during the interactive online session. Nicole supports her presentation with slides and provides a hands on demonstration on weaving. Prior to the webinar, participants were offered materials that were prepared and made available from Burnaby Village Museum. In this interactive webinar, Nicole Preissl, explores the importance of plants within Coast Salish culture and demonstrates the traditional technique of rope-making. In the first part of her presentation, Nicole provides examples of indigenous plants and trees that grow in British Columbia and shares information on thier historical and cultural significance, medicinal and edible properties and how to identify them. Nicole also shares her own experiences and appreciation for natural materials and provides examples of her artwork. In the second half of Nicole's presentation participants are invited to join her demonstration in learning basic weaving techniques. Nicole provides two hands-on demonstrations to follow, one with yarn and one with iris leaves. During and follwing the presentation, Nicole Preissl takes questions from the audience that are moderated by the host, Kate Petrusa.

History: Nicole Preissl is an explorative designer who uses natural materials to influence her work. From both Sḵwx̱wú7mesh and Stó:lō decent, she began introducing traditional artistic customs into her practice as a means of connecting to her culture. In her art practice she uses natural fibres and materials to create textile based designs. Her areas of interest are natural plant dyes, weaving Coast Salish style garments and using raw hide to create thought provoking design pieces.

Creator: Burnaby Village Museum

Subjects: Indigenous peoples - British Columbia - Social life and customs; Indigenous peoples - British Columbia; Indigenous peoples - British Columbia - Art; Plants; Plants - Flowers; Plants - Trees; Indigenous peoples - British Columbia - Baskets; Indigenous peoples - Implements; Indigenous peoples - Clothing

Names: Preissl, Nicole; Tsleil-Waututh Nation; Sḵwx̱wú7mesh Nation; Burnaby Village Museum

Responsibility: Petrusa, Kate

Accession Code: BV021.17.5

Access Restriction: No restrictions

Reproduction Restriction: No known restrictions

Date: 11 May 2021

Media Type: Moving Images

Notes: Title based on content of video recording

Images

Video

Weaving and Learning through Art, 11 May 2021

https://search.heritageburnaby.ca/media/hpo/_Data/_BVM_Moving_Images/2021_0017_0005_002.mp4

Scraps and Dragons

https://search.heritageburnaby.ca/link/museumdescription14273

Repository: Burnaby Village Museum

Date: Oct. 2020

Collection/Fonds: Burnaby Village Museum fonds

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides backgroun…

3 images 3 videos

Repository: Burnaby Village Museum

Collection/Fonds: Burnaby Village Museum fonds

Series: UBC Partnership series

Subseries: A Taste of History Video series - 2020 subseries

Description Level: Item

Physical Description: 3 video recordings (mp4) (11 min., 19 sec.) : digital, col., sd., stereo, subtitles

Material Details: Script: Debbie Liang; Joty Gill Narration: Debbie Liang Editor: Debbie Liang Subtitles: English; Simplified Chinese; Traditional Chinese Video Appearances: Kathy Lee; Eleanor Lee Interviews filmed by: Eleanor Lee Interview questions: Eleanor Lee; Debbie Liang Illustrations and Animations: Debbie Liang Photos, Images & B-roll: Vegetable letters from Shutterstock; Green onion and carrot footage from Debbie Liang; Chop Suey image courtesy of pulaw from Flickr, Creative Commons Attribution 2.0 Generic (CC By 2.0); Chop Suey from Shutterstock; Menus by Amy Wilson; Gold Dragon booklet cover and menu image- courtesy of UBC RBSC Chung Collection (RBSC-ARC-1679-CCTX-309-122); Chop Suey Nation book cover, image courtesy of Douglas & MacIntyre; Dragon Inn: City of Burnaby Archives, 556-239 photo by John McCarron; Larry Lee, image courtesy of Eleanor Lee; VanTech, image courtesy of Mike from Flickr, Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0); Bamboo Terrace, image courtesy of Rob from Flickr, public domain; Map image courtesy of Sentinel 2 from wikimedia Creative Commons; Salad bar inside of Dragon Inn Restaurant, Burnaby Village Museum, BV017.37.3; John Lee: City of Burnaby Archives, 535-0415, photo by Brian Langdeau; Photograph - Bar Inside the Dragon Inn Restaurant - Burnaby Village Museum, BV017.37.2; Chopping Mushrooms, footage courtesy of Pressmaster from pexels.com; Chopping Parsley, footage courtesy of Pressmaster from pexels.com; Kwan Luck from Debbie Liang; Crystall Mall as taken from the north side of Kingsway in Burnaby, image courtesy of w:en: Colin Keigher from wikimedia, Creative Commons Attribution 2.5 Generic license; Lok's Produce at Crystal mall (Burnaby) in the Underground Chinese Produce Market image courtesy of William Chen from wikimedia, Creative Commons Attribution Share Alike 4.0 International license; Crystal Mall foodcourt, image courtesy of Jay Friedman, Gastrolust; Restaurant and Dragon Innn art by Debbie Liang Music and Sound Effects: "Alison", "Acoustic Mediation 2" from audionautix; "Slow Motion", "Creative Minds" & "Cute" from bensound.com; "Kitchen sounds" & "Pop" from Debbie Liang; "Ding sound effect" from freesoundlibrary Video adapted from 2019 BVM intern project by Debbie Liang and Marcela Gomez Special thanks to: UBC: Joanna Yang, Jenny Lu, Denise Fong, Henry Yu; BVM: Kate Petrusa, Amy Wilson Changes to music may have been made for the purposes of this video

Scope and Content: Item consists of part one in a two part video series "A Taste of History" created by Debbie Liang and Joty Gill, University of British Columbia alumni and graduates from the Asian Canadian & Asian Migration Studies program (ACAM). Part one is titled "Scraps and Dragons". The film provides background information on the origins of the Chinese-Canadian culinary dish "chop suey" and tells the story of Chinese Canadian Chop Suey restaurants, highlighting the history of the "Dragon Inn" chop suey restaurant owned by Larry Lee. The film is supported with voice over in english, subtitles, animation, historical and family photographs and interviews with family members, Kathy Lee and Eleanor Lee. One version of the film is supported with subtitles in English while two other versions of the film are supported with subtitles in Simplified Chinese and Traditional Chinese.

History: In 2020, due to the restrictions of COVID-19, University of British Columbia student interns with the Burnaby Village Museum Chinese Canadian History in Burnaby project were asked to create virtual experiences to reimagine Burnaby Village Museum's historical Chinese Canadian programming in remote online spaces. Debbie Liang and Joty Gill (UBC alumni and graduates of Dr. Henry Yu's 2019 summer ACAM 390A Global Seminar to Aisa) returned to work with Burnaby Village Museum to create two short films showcasing the history of Chinese Canadian Chop Suey restaurants and piggeries in Burnaby. Larry Lee was born in Kaiping, Guangdong, China and immigrated to Canada in 1949 at the age of sixteen to reunite with his father, Lee Soon. Larry Lee's father had been in Canada for years before his son immigrated to join him. Larry attended Vancouver Technical Secondary School and learned English and carpentry. After he graduated, he was hired by Mr. Wong. Larry and Mr. Wong operated an IGA grocery store at Lonsdale in North Vancouver. Following this, Larry worked as a cashier for his father at "Bamboo Terrace" Chinese restaurant in Vancouver's Chinatown. In 1958, he married his wife Kathy and one year later, in 1959 he started a new business of his own. Larry opened the "Dragon Inn" chop suey restaurant at 2516 Kingsway (at Slocan) in Vancouver. Once the restaurant was doing well, Larry opened the "Park Inn" at Kingsway and 25th Avenue. The "Park Inn" was the first Chinese food restaurant with a smorgasboard in Vancouver. With the success of these restaurants and subsequent restaurants Larry Lee opened three other "Dragon Inn" chop suey restaurants located at; 4510 Kingsway and Willingdon in Burnaby (1964); 250 Columbia Street in New Westminster (1971) and Hastings and Willingdon (1990s). In the 1990s Larry retained ownership of the Dragon Inn at 4510 Kingsway and Willingdon and sold the other restaurants. In 1996, Larry sold the property of the Dragon Inn and surrounding lots located at Kingsway and Willingdon to make way for the construction of Crystal Mall. Larry and Kathy Lee had eight children who all worked in the family run restaurants until they were sold.