Narrow Results By
Jell-O : Canada's most famous dessert at home everywhere
https://search.heritageburnaby.ca/link/museumlibrary5546
- Repository
- Burnaby Village Museum
- Author
- Genesee Pure Food Co.
- Publication Date
- c1922
- Call Number
- 641.864 GEN
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV995.31.24
- Call Number
- 641.864 GEN
- Author
- Genesee Pure Food Co.
- Place of Publication
- Bridgeburg, Ont
- Publisher
- Genesee Pure Food Co. of Canada
- Publication Date
- c1922
- Physical Description
- 10 p. : col. ill.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian
- Desserts
- Jello
- Cookbooks--1920-1929
- Notes
- "No matter where you live, this perfect package brings Jell-O to you as fresh as when it is packed at the factory." Back cover.
The new Galt cookbook : a book of tried and tested recipes
https://search.heritageburnaby.ca/link/museumlibrary5245
- Repository
- Burnaby Village Museum
- Edition
- Rev. ed. entirely re-set
- Publication Date
- 1898
- Call Number
- 641.5 TAY
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV009.22.2
- Call Number
- 641.5 TAY
- Edition
- Rev. ed. entirely re-set
- Place of Publication
- Toronto
- Publisher
- George J. McLeod Ltd.
- Publication Date
- 1898
- Physical Description
- 286 p., [4] p
- Inscription
- "____ Mrs. Harry Kolot" [Handwritten in cursive in black ink on verso of front cover] "Jelly roll cake 3 eggs well beaten 3 tablespoon milk 1 1/2 baking powder 1 cup flour (quick oven)" "Anna's Jelly Roll 5 eggs 1 2/3 cups sugar 1 tablespoon water for each egg. 1 2/3 cup flour. 3 level to B.P. 2 tablespoons melted butter added last. (moderate oven) [Handwritten in cursive in pencil on first page of back section called "Recipes: My friends & my own"] "Corn salad 18 ears sweet corn boil on cob. cut off. 4 large onions 1 head cabbage fine and boil 15 min then add corn with 2 cups brown sugar 2 tablespoons salt mix 1 small cup flour 1 tea turmeric mix 2 tablespoons mustard in cold water add + cook for awhile" [Handwritten in cursive in pencil on second page of back section called "Recipes: My friends & my own"] "Sauce for pickles 1 cup vinegar (strong) 1 cup sugar 1 cup water 1/2 cup mixed spices boil for any kind of pickle" [Handwritten in cursive in pencil on third page of back section called "Recipes: My friends & my own"] "Anna's Chili Sauce 2 ripe tomatoes large / 6 3 onions chopped fine / 6 3 peppers chopped fine Cook together until soft and thru colander. then add 3 tablespoons salt 1 cup sugar 3 teaspoonful ground cinnamon 2 tablespoons ground gigner 1 teaspoonful ground cloves 2 cups good vinegar Cook until as thick as desired then bottle and seal (Excellent)" [Handwritten in cursive in pencil on fourth page of back section called "Recipes: My friends & my own"] "Danish Icing Boil 3 heaping tablespoons flour mixed well with 1 cup milk. While still warm add 1 cup butter, 1 cup icing sugar, broken walnuts, + flavoring, Enough for 3 cakes." [Handwritten in cursive in pencil on verso of back cover]
- Library Subject (LOC)
- Cooking, Canadian
- Formulas, recipes, etc.
- Notes
- Includes index.
- "Compiled by Margaret Taylor and Frances McNaught"