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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Food for the settler
https://search.heritageburnaby.ca/link/museumlibrary857
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- ISBN
- 0865050139
- 9780865050136
- 0865050120
- 9780865050129
- Call Number
- 641 KAL
- Author
- Kalman, Bobbie
- Place of Publication
- Toronto
- Publisher
- Crabtree Pub.
- Publication Date
- c1982
- Physical Description
- 96 p. ill. ; 29 cm.
- Library Subject (LOC)
- Frontier and pioneer life
- Food--History
- Juvenile literature
- Notes
- Includes index.