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A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary3620
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.3
- Call Number
- 641.71 WIH
- Place of Publication
- New York
- Publisher
- The Fleishmann Company
- Publication Date
- c1928
- Printer
- Rand McNally & Co.
- Physical Description
- 364 p. : ill.
- Notes
- Second printing
- "Formulas and methods": p. 295-353.
A treatise on baking
https://search.heritageburnaby.ca/link/museumlibrary7335
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index
Reliable recipes
https://search.heritageburnaby.ca/link/museumlibrary3513
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV995.31.26
- Call Number
- 641 CAL
- Place of Publication
- Chicago, Ill.
- Publisher
- Calumet Baking Powder Co.
- Publication Date
- 1918
- Physical Description
- 32 p. : ill. (some col.) ; 22 cm.
- Notes
- Includes index.