Narrow Results By
Creator
- Adams, Edith 1
- Ballentine, Teresa 1
- Berolzheimer, Ruth, 1886-1965
- Binks, James 4
- British Columbia. Department of Education 1
- Burnaby Community Heritage Commission 1
- Burnaby, Robert, 1828-1878 1
- Burnaby Village Museum 25
- Carter, David 1
- Cary, Ferdinand Ellsworth, 1848- 1
- City of Burnaby 1
- Codd, Lisa 1
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)