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Creator
- Arnold, Matthew, 1822-1888 1
- Atkinson, Frank H., 1871- 1
- Augé, Claude, 1854-1924 1
- Augé, Paul, 1881-1951 1
- Babcock, John Pease, 1855-1936 1
- Berolzheimer, Ruth, 1886-1965
- Binks, James 3
- Burnaby Village Museum 9
- Corneille, Pierre, 1606-1684 1
- Cunliffe, John William, 1865-1946 1
- Damer, Eric 1
- Dean, H.M. 1
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)