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Creator
- Alymer-Small, Sidney 1
- American Type Founders Company 1
- Aveling, Eleanor Marx, 1855-1898 1
- Berolzheimer, Ruth, 1886-1965
- Binks, James 3
- Bowman & Cullerne 1
- Brown, Donald N. "Don" 1
- Burnaby Art Gallery 1
- Burnaby Village Museum 9
- Buxton, George Searby 1
- Buxton, Leopold George 1
- Cameron, J. C. (James Chalmers), 1852-1912 2
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)