Narrow Results By
Creator
- Adams, Edith 2
- Aldwinckle, Eric 1
- Alger, Horatio, Jr., 1832-1899 2
- Allen, Elaine, 1889-1973 3
- American college of surgeons 2
- Anderson, George M. (George McCullough), 1897- 1
- Ashe, T. (Thomas), 1836-1889 1
- Ballantyne, R. M. (Robert Michael), 1825-1894 1
- Ball, Norman R. 1
- Beresford, M. A. 1
- Berolzheimer, Ruth, 1886-1965
- Borchardt, Walter Gustav 1
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)