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Poultry foods and feeding : a manual for all breeders
https://search.heritageburnaby.ca/link/museumlibrary4878
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV980.2.20
- Call Number
- 636.5 LAU
- Place of Publication
- London
- Toronto
- Publisher
- Cassell and Company, Ltd.
- Publication Date
- 1913
- Printer
- Cassell & Company, Limited
- Physical Description
- viii, 188 p. ; 21 cm.
- Inscription
- mathematical notations on last page through back pastedown
- Library Subject (LOC)
- Poultry--Feeding and feeds
- Notes
- Includes index.
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)