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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Scripture geography of the New Testament alphabetically arranged
https://search.heritageburnaby.ca/link/museumlibrary2775
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV973.8.52
- Call Number
- 220.9 SAN
- Author
- Sandham, E.
- Contributor
- Baker, T.
- Place of Publication
- Southampton, Hampshire
- Publication Date
- 1815
- Physical Description
- 68 p. : maps ; 15 cm.
- Library Subject (LOC)
- Bible
- Notes
- Includes bibliographical references.