Narrow Results By
Creator
- Adams, Edith 1
- Adkins, H. E. (Hector Ernest), 1885-1962 1
- Aldwinckle, Eric 1
- Alexander, Henry, 1890-1975 1
- Alexander, Michael, 1920-2004 1
- Allen, Elaine, 1889-1973 3
- American college of surgeons 2
- American Cystoscope Makers, Incorporated 1
- Anderson, George M. (George McCullough), 1897- 1
- Andrews, Ralph W. (Ralph Warren), 1897-1988 2
- Arbuthnot, May Hill, 1884-1969
- Artley, A. Sterl 1
500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
https://search.heritageburnaby.ca/link/museumlibrary5517
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.5
- Call Number
- 641.55 BER
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- c1940
- c1949
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Cooking
- Cooking, American
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
https://search.heritageburnaby.ca/link/museumlibrary5521
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV002.65.9
- Call Number
- 641 BER
- Contributor
- Gaul, Edna L.
- et al.
- Place of Publication
- Chicago, Ill.
- Publisher
- Consolidated Book Publishers
- Publication Date
- 1952
- Physical Description
- 48 p. : ill. (some col.) ; 22 cm.
- Library Subject (LOC)
- Food
- Cooking
- Culinary Arts Institute
- Cookbooks--1950-1959
- Notes
- Includes index.
- "Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
- Berolzheimer, Ruth (edited by)
Guess who
https://search.heritageburnaby.ca/link/museumlibrary5046
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- X3234
- Call Number
- 428.6 GRA
- Contributor
- Dillon, Corinne Boyd
- Place of Publication
- Chicago, Ill.
- Publisher
- Scott, Foresman and Company
- Publication Date
- c1951
- Series
- Curriculum foundation series
- Physical Description
- 95 p. : ill. (col.) ; 22 cm.
- Inscription
- "Galder School" -- stamped multiple times through signature.
- Library Subject (LOC)
- Children's literature
- Reading (Preschool)
- Notes
- "The new basic readers."
- Includes index.
- "Illustrated by Corinne Boyd Dillon".
- Author's given name and dates: Gray, William S. (William Scott), 1885-1960