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Action Line Housing Society subseries
https://search.heritageburnaby.ca/link/archivedescription2
- Repository
- City of Burnaby Archives
- Date
- [1930]
- Collection/Fonds
- Burnaby Historical Society fonds
- Description Level
- Subseries
- Physical Description
- 1 photograph
- Scope and Content
- Subseries consists of one photograph of Overlynn Mansion.
- Repository
- City of Burnaby Archives
- Date
- [1930]
- Collection/Fonds
- Burnaby Historical Society fonds
- Subseries
- Action Line Housing Society subseries
- Physical Description
- 1 photograph
- Description Level
- Subseries
- Accession Number
- BHS1992-42
- Scope and Content
- Subseries consists of one photograph of Overlynn Mansion.
- History
- Overlynn Mansion was built by Charles J. Peter in 1909. Peter was the manager of G.F. & J. Galt Company and he pioneered the development of the Vancouver Heights area in North Burnaby, believing it was one of the most picturesque districts in Greater Vancouver. He developed his own estate with the hope that this would be an incentive to lure buyers to the subdivision. The house remained as the Peter home until 1936, when the estate was sold to the Sisters of Charity of Halifax, a Catholic order which had moved to Vancouver Heights in 1927 to operate a school. The mansion became their convent and new girls' school known as Seton Academy. The mansion's original conservatory was demolished and a two-storey addition was constructed. In 1970 when the school closed, Overlynn was purchased by Action Line Housing Society which developed the senior's development on the property. It was designated by Burnaby Council in 1995 and was the first heritage building in B.C. to have its interior features protected.
- Media Type
- Photograph
- Creator
- Action Line Housing Society
- Notes
- Title based on contents of subseries
- PC301
Edith Adams' barbecue book : successful recipes for outdoor meals at home picnic spot or camp
https://search.heritageburnaby.ca/link/museumlibrary6967
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV017.17.34
- Call Number
- 641.57 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 28 p. ; 29 cm.
- Library Subject (LOC)
- Cooking
- Cooking, Canadian--British Columbia style
- Desserts
- Appetizers
- Edith Adams
- Cookbooks
- Cookbooks--British Columbia
- Notes
- "Grilling ; Spit Roasting ; Kabob cookery ; Cooking with foil ; Marinades ; Barbecue sauces ; Appetizers ; Accompaniments ; Beverages ; Large-size cakes; Also: Handy equipment - Building a fire - Barbeque plans" -- cover.
- "Edith Adams Cottagber Homemaker' Service -- cover.
Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes
https://search.heritageburnaby.ca/link/museumlibrary1347
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Textual Record
- Accession Code
- X5018
- Call Number
- 641.596 ADA
- Author
- Adams, Edith
- Place of Publication
- Vancouver, B.C.
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 44 p. ; 28 cm.
- Library Subject (LOC)
- Baking
- Cookies
- Edith Adams
- Cookbooks--1950-1959
- Cookbooks--British Columbia
Edith Adams' modern guide to home canning
https://search.heritageburnaby.ca/link/museumlibrary5484
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- BV002.65.7
- Call Number
- 641.42 ADA
- Author
- Adams, Edith
- Place of Publication
- [Vancouver, B.C.]
- Publisher
- Vancouver Sun
- Publication Date
- 1950
- Physical Description
- 40 p. : ill.
- Inscription
- "Presto, / 4 cups water in cooker / rack upside down. / 3 pints (tall, narrow mouth) / put cover on / let steam 4 min. over low heat (once it starts) / put gauge on. / Count from time it / reaches required / pressure. / 5# fruit, 10# vegetables / see p. 15, 16, 19, 20" --handwritten in pencil t.p. verso
- Library Subject (LOC)
- Canning and preserving
- Fruit--Preservation
- Meat--Preservation
- Vegetables--Preservation
- Edith Adams
- Cookbooks--1950-1959
- Cooking--British Columbia
- Cookbooks--British Columbia
- Cooking, Canadian