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2nd Burnaby Troop Boy Scouts album
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Photograph; Textual Record
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1913
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5th Burnaby Brownie first prize float
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Photograph
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1950
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5th Burnaby Brownie first prize float
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Photograph
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1950
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5th Burnaby Brownie pack parade float
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Photograph
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1950
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5th Burnaby Brownie Pack scrapbook
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Photograph; Textual Record
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1948
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5th Burnaby Brownies and Guides at Willingdon Heights United Church
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Photograph
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1950
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20th century bookkeeping and accounting : a treatise on modern bookkeeping, accounting, and business customs, as illustrated in the "business transactions" which accompany this text...for use in all schools that teach bookkeeping and accounting
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Book
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1920
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20th century bookkeeping and accounting : a treatise on the principles of accounting and bookkeeping practice applied by modern bookkeepers and accountants
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Book
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1912
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20th century typewriting : complete course
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Book
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1952
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25th Anniversary as an elected Member
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Photograph
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1958
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42nd Burnaby Company
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Photograph
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1959
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50th Anniversary G.G.C.
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Textual Record; Photograph
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1926
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
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Book
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1952
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1916 Delco systems : and information on the following subjects: lubrication of motor-generators, use of the ammeter and how to test it, induction coils and methods of testing them, distributors and timers, how to test armatures, motoring generators, generating electrical energy, new third brush regulation, resistance unit and method of testing it, checking and timing of ignition systems, general information, ordering parts, companies using Delco systems
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Book
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1916
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1927 Buick Ambulance
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Photograph
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1927
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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
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Book
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1952
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The a.b.c. of spice cookery
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Book
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1950
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A book of monograms and initials for embroidery
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Book
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1917
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About fabrics and patterns : no. 1, lessons 1 and 2
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Book
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1957
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A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2
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Textual Record
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1919
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