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20th century typewriting : complete course
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1952
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
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1952
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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions
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1952
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The a.b.c. of spice cookery
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1950
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About fabrics and patterns : no. 1, lessons 1 and 2
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1957
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A.C.M.I. cystoscopic, urologic and allied diagnostic instruments and high frequency apparatus
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1952
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A dictionary of the English language : with supplement, containing over 12,500 new words and antries, and a vocabulary of synonyms of words in general use : and an appendix, which embodies a pronouncing dictionary of biography, embracing the names of newarly then thousand persons of all ages and countries : pronouncing vocabularies of modern Christian names and Latin proper names, and scripture proper names, together with various other useful tables
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1897
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Adventure in service : the story of Rotary -- its origin, growth and influence
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1954
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Adventures in dress design
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1957
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A final reckoning : a tale of bush life in Australia
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1888
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A handbook for Brownies
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1955
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A history of the wire rope industry of Great Britain
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1952
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Aim at a sure end
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1887
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A Latin grammar for schools : based on the principles and requirements of the Grammatical Society
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1911
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All Canada interest tables : 3/4% to 6% ; from one day to 100 days and supplementary pages ; 200 days, 300 days and 365 days computed on the basis 365 day year, volume one
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1957
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Almanack for 1884
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1884
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An English and Chinese Dictionary
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1883
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An English harvest
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1951
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A romance of two worlds
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1888
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The art of dispensing : a treatise on the methods and processes involved in compounding medical prescriptions
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1904
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