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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes | Book | 1922 |
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New royal cookbook | Book | 1922 |
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The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind | Book | 1927 |
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77 winning recipes : home tested methods for making cakes, pastries and bread | Book | 1929 |