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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
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Book
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1922
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Cooking made easy : a domestic science course for users of Monach pastry flour
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Book
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1947
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Royal baker and pastry cook of practical receipts for home baking and cooking
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Book
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1911
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booklet
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Artifact
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1898
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Cakes for bakers
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Book
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1932
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
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1915
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada
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1915
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The handy reliable cook book : practical and comprehensive manual of commonsense cookery
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1892
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How to make dainty "rosette" wafers and patties
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1905
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Master baker and his work
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1931
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
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1907
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
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1907
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
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1907
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
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1910
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
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1908
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
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1907
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
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1910
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
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1909
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
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1909
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New royal cookbook
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Book
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1922
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