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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous | Book | 1952 |
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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions | Book | 1952 |