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Metropolitan cook book | Book | 1953 |
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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions | Book | 1952 |
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Edith Adams' cookie cookbook : also tarts and muffins, 200 tested recipes | Textual Record | 1950 |
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Casseroles and economical meat dishes | Book | 1950 |
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Edith Adams' modern guide to home canning | Textual Record | 1950 |
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Kraft recipe digest | Book | 1950 |
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Creamed cottage cheese : sixty-two practical tested ways to serve | Book | 1950 |
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous | Book | 1952 |
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The a.b.c. of spice cookery | Book | 1950 |