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A treatise on baking
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1928
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A treatise on baking
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1935
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Excellent recipes for baking raised breads: also directions for making refreshing summer drinks
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1917
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
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1907
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
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1907
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
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1907
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
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1910
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
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1908
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
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1907
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
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1910
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
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1909
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
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1909
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Royal baker and pastry cook of practical receipts for home baking and cooking
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1911
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New royal cookbook
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1922
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Reliable recipes
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1918
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Ba¨cker und Konditoren
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1932
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Die Biskuit= und Keksfabrikation im Gross= und Kleinbetrieb
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1922
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Die Zwieback- und Brezelba¨ckerei im Groß- und Kleinbetrieb : ein Spezial-Rezeptbuch ; Mit 563 Rezepten, 37 Abb. u. 2 Muster-Taf
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1922
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Fachkunde fu¨r Ba¨cker
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1938
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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes
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1922
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