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The bakers companion and pastry book : containing three hundred recipes including buns, rolls, yeast raised cakes, pastes, patties, pies, tarts, cakes, hot puddings ; sauces, side dishes, jellies, icings, water ices, ice cream, as well as miscellaneous recipes Book 1922
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Royal baker and pastry cook of practical receipts for home baking and cooking Book 1911
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada Book 1915
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Five Roses cookbook : being a manual of good recipes carefully chosen from the contributions of over two thousand successful users of Five Roses flour throughout Canada Book 1915
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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii Book 1910
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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v Book 1910
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New royal cookbook Book 1922
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The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker : the most up-to-date and practical book of its kind Book 1927
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77 winning recipes : home tested methods for making cakes, pastries and bread Book 1929

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