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0.09 Acres of Lots 4 and 5, Block 13 DL 116, Plan 1236, Sk. 2905 (4044 Pender Street)
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Council - Manager's Report
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1985
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1) 1989-1992 Proposal Transit Plan for N. Burnaby Area and SFU
2) Proposed Transit Changes for Burnaby in the 1989/90 Annual Service Plan
(Item 5, Report No. 66, 1988 October 17)
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Council - Manager's Report
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1989
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6th Street Area Plan
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Council - Manager's Report
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1982
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10th Avenue and McBride Boulevard
Sale of Municipal Property
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Council - Manager's Report
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1989
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10th Avenue and McBride Boulevard
Sale of Municipal Property
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Council - Manager's Report
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1989
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10 gallons for a dollar : a pictorial history of gas pump companies and service stations
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Book
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1985
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18th Avenue from 19th Street to 18th Street; Traffic and Lighting Conditions
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Council - Manager's Report
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1988
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20th century bookkeeping and accounting : a treatise on modern bookkeeping, accounting, and business customs, as illustrated in the "business transactions" which accompany this text...for use in all schools that teach bookkeeping and accounting
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Book
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1920
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20th century bookkeeping and accounting : a treatise on the principles of accounting and bookkeeping practice applied by modern bookkeepers and accountants
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Book
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1912
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20th Century Family Physician
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Book
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1922
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20th century machine shop practice : arithmetic, practical geometry, mensuration, applied mechanics, properties of steam, the indicator ...
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Book
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1906
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The 26 letters
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Book
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1961
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59th Annual Meeting of the Institute of Transportation Engineers (ITE)
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Council - Manager's Report
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1989
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77 winning recipes : home tested methods for making cakes, pastries and bread
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Book
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1929
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92 years of pride, 1858-1950 : the story of the British Columbia Provincial police
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Book
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1986
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100 ways to celebrate 100 years : heritage conservation in your community, 1885-1985
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Book
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1985
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125 years of Canadian aeronautics : a chronology, 1840-1965
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Book
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1983
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288 South Hythe - Construction of New House
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Council - Manager's Report
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1989
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300 years of kitchen collectibles
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Book
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1984
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500 delicious dishes from leftovers : use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous
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Book
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1952
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