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(a) Parker-Curtis Streets
(b) Westerly Access to Simon Fraser University
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Council - Committee Report
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1968
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Bus Stops on Bus Routes Serving Simon Fraser University
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Council - Committee Report
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1965
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Bylaw Number: 11347 - Simon Fraser University Official Community Plan Amendment Bylaw 2002
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Bylaws - Adopted
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2002
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Bylaw Number: 11768 - Simon Fraser University Official Community Plan Amendment Bylaw 2004
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Bylaws - Adopted
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2004
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Bylaw Number: 12429 - Simon Fraser University Official Community Plan Amendment Bylaw 2008
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Bylaws - Adopted
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2008
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Cost Sharing Agreement with Simon Fraser University - Curtis / Duthie Water Pump Station
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Council - Manager's Report
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2009
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Easement - Portion of Block "A", DL's 4, 6, 8, 10, 56, 57, 58 and 148, Plan 22462 (Simon Fraser University)
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Council - Manager's Report
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1966
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Easements for Sewer and Water Services to Simon Fraser University
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Council - Manager's Report
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1968
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Easements - Portions of Lots 100, 143, 147 and 148 (Simon Fraser University Water Supply)
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Council - Manager's Report
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1966
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Efforts to Implement Measures to Control Anarchic Activities at Simon Fraser University
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Council - Mayor/Councillor/Staff Report
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1969
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Land Use Study of Lands Forming the Perimeter of the Simon Fraser University Site
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Council - Committee Report
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1963
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New Student Residences at Simon Fraser University
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Council - Manager's Report
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2002
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Plans Cancellation and Consolidation - Site of Simon Fraser University
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Council - Manager's Report
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1964
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Proposed Major Road to Eastern Side of Simon Fraser University
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Council - Manager's Report
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1965
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Proposed Service Station in Simon Fraser University Area
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Council - Manager's Report
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1966
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Rezoning Reference # 07-30, Multi-Use Athletic Complex - Simon Fraser University
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Council - Manager's Report
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2008
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Rezoning Reference # 07-30, Proposed Burnaby Mountain Sport and Medical Facility at Simon Fraser University
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Council - Manager's Report
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2007
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Simon Fraser University
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Council - Manager's Report
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1963
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Simon Fraser University
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Council - Manager's Report
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1963
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Simon Fraser University
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Council - Committee Report
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1963
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