A treatise on baking
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641.71 WIH
- Edition
- 3rd ed.
- Author
- Wihlfahrt, Julius Emil
- Brooks, Robert W.
- Place of Publication
- New York
- Publisher
- The Fleishmann Division, Standard Brands Inc.
- Publication Date
- c1935
- Physical Description
- xi, 468 p., [1] : ill.; 26 cm.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Notes
- Author's given name: Wihlfahrt, Julius Emil.
- Part one : Ingredients - Bakery Technology
- Part Two : Formulas and Methods
- Includes index
Less detail