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2000 useful facts about food : labor, time and money-saving hints, advice and suggestions

https://search.heritageburnaby.ca/link/museumlibrary5521
Repository
Burnaby Village Museum
Author
Berolzheimer, Ruth, 1886-1965
Publication Date
1952
Call Number
641 BER
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
BV002.65.9
Call Number
641 BER
Author
Berolzheimer, Ruth, 1886-1965
Contributor
Gaul, Edna L.
et al.
Place of Publication
Chicago, Ill.
Publisher
Consolidated Book Publishers
Publication Date
1952
Physical Description
48 p. : ill. (some col.) ; 22 cm.
Library Subject (LOC)
Food
Cooking
Culinary Arts Institute
Cookbooks--1950-1959
Notes
Includes index.
"Culinary Arts Institute : One of America's foremost organizations devoted to the science of Better Cookery"
Berolzheimer, Ruth (edited by)
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