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The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii

https://search.heritageburnaby.ca/link/museumlibrary2555
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v.3
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.3
Call Number
641 KIR v.3
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
v-xii 152 p.: ill. plates.1-8
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
"With contributions from leading specialists and trade experts"
Includes index
"Divisional Vol. I"
Volume 3 of 6
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