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The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii

https://search.heritageburnaby.ca/link/museumlibrary2554
Repository
Burnaby Village Museum
Publication Date
1907
Call Number
641 KIR v. 2
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Book
Accession Code
HV975.70.2
Call Number
641 KIR v. 2
Contributor
Kirkland, John, 1958-
Place of Publication
London
Publisher
The Gresham Publishing Company
Publication Date
1907
Physical Description
308 p. ill. 8 p. plates [some col.]
Gresham book advertisments at the end.
Library Subject (LOC)
Baking
Bread
Cake
Cake decorating
Pastry
Confectionery
Caterers and catering
Notes
Edited by John Kirkland
Includes index
"Divisional Vol. II"
Volume 2 of 6
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