Box
- Repository
- Burnaby Village Museum
- Accession Code
- BV019.6.1
- Description
- box; to ship and sell mandarin oranges; rectangular, corrugated cardboard box; single piece of cardboard, folded to form box; locking tab lid; oval cut outs in sides and lid for air circulation and for carrying; interior is plain brown cardboard; exterior has white, orange, and green text and illustrations beneath a wax coating.
Colourful illustrations of mandarin oranges on sides and lid of box; text on front, back, and lid reads: "CHINESE / MANDARIN / ORANGES"; text on one side in French and other side in English reads: "THE ORIGINAL CHINESE / MANDARIN / CHINA NATIONAL CEREALS, OILS & FOODSTUFFS IMPORT & EXPORT CORPORATION / PRODUCT OF THE PEOPLE'S REPUBLIC OF CHINA / [text in Chinese] / MINIMUM 31 PCS. PER BOX"."
- Object History
- As a produce buyer for Kelly Douglas, Cecil Lee worked closely with local farmers along Marine Drive and in the Fraser Valley. The Burnaby company was one of the largest food distributors in Canada. In the mid-1970s, Lee was asked to oversee the import of Chinese mandarin oranges into Canada. Until that time, mandarin oranges had come from Japan and were sold in the winter, especially at Christmas. When the Japanese market could no longer keep up with demand, Kelly Douglas looked to China. The company relied on Lee’s cultural knowledge to build this very profitable part of their business.
Lee designed the cardboard Chinese mandarin orange box to replace wooden containers. The iconic design required no glue or staples, making it possible for farmers to assemble and pack the boxes as they picked the oranges.
- Reference
- For other records in this collection see: Business records series of Julie Lee and Cecil Lee family fonds
- Category
- 04.Tools & Equipment for Materials
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
- Object Term
- Box, Food Storage
- Subjects
- Agriculture - Fruit and Berries
- Container - Box
- Occupations - Agricultural Labourers
- Occupations - Grocers
- Names
- Lee, Julie Cho Chan
- Historic Neighbourhood
- Central Park (Historic Neighbourhood)
- Planning Study Area
- Maywood Area
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evaporative cooler
- Repository
- Burnaby Village Museum
- Accession Code
- HV976.61.56
- Description
- Cheese cooler, ceramic; shaped like a cover, open at bottom; unglazed; large knob shape at top is closed to bottom but has hole at top
- Object History
- Evaporative coolers take advantage of the fact that when water evaporates, it cools the surrounding air. First, the cooler is soaked in water. The water permeates the unglazed clay. Water is also poured into a holding area at the top of the container, so that as the water evaporates and the clay dries, the water in the holding area can be absorbed into the clay to keep it wet. The wet cooler is placed over a perishable food (such as cheese or butter). As the water evaporates, the air trapped inside the container is cooled.
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
Less detail
evaporative cooler
- Repository
- Burnaby Village Museum
- Accession Code
- HV975.108.1
- Description
- Cooler, for milk, ceramic; shaped like a large milk bottle, with the 'bottom' open; unglazed; 'neck' is closed to underside but has hole at top
Object is at the back of the photograph.
- Object History
- Evaporative coolers take advantage of the fact that when water evaporates, it cools the surrounding air. First, the cooler is soaked in water. The water permeates the unglazed clay. Water is also poured into a holding area at the top of the container, so that as the water evaporates and the clay dries, the water in the holding area can be absorbed into the clay to keep it wet. The wet cooler is placed over a perishable bottle of liquid (usually milk). As the water evaporates, the air trapped inside the container is cooled.
This object came from the Wilbert Deacon Farm on Mayne Island, B.C.
- Classification
- Food Processing & Preparation T&E - - Food Storage Equipment
Less detail