1000 ways to get rich; or, Book of knowledge : an immense collection of the most saleable and money making discoveries, formulas, recipes, mechanical secrets and methods, from which persons of very moderate capital can commence a renumerative business in any city or village
Advanced lessons in cookery : book III
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Textual Record
- Accession Code
- HV977.37.145
- Call Number
- 641.5941 FER
- Author
- Ferguson, Kathleen
- Place of Publication
- Dublin, [Ireland]
- Publisher
- James Duffy and Co., Ltd.
- Publication Date
- 1908
- Physical Description
- 31 p. ; 19 cm.
- Library Subject (LOC)
- Cookbooks--1900-1909
- Cookbooks--Ireland
- Cooking for the sick
- Desserts
- Bread
- Soups
- Object History
- From the family home of Thomas Seaborn McNair and Mary Vida (nee McMillan) McNair who lived on West 33rd Avenue in Vancouver. Thomas McNair ran Edwards, McNair and Russell, an established estate agent business.
- Notes
- "by Kathleen Ferguson, First Class Diplomée, Dublin School of Cookery." -- title page
- " Price one penny." -- title page
Less detail
A treatise of practical brewing and malting
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV985.4058.15
- Call Number
- 663.36 THA
- Author
- Thatcher, Frank
- Place of Publication
- London
- Publisher
- The Country Brewers' Gazette Ltd
- Publication Date
- 1905
- Physical Description
- xxv, 560, xxvii-lii p. ; 22 cm.
- Inscription
- "F.J. [Yale] / 526 [Langfond] St / Victoria B.C. / Nov 16th 1901 --handwritten in blue ink on page before title page
- Library Subject (LOC)
- Brewing
- Malt
- Cookbooks--1900-1909
- Notes
- Includes index.
Less detail
Blue ribbon cookbook : for everyday use in Canadian homes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV987.16.1
- Call Number
- 641 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 144 p., [30] p. : ill (some col.)
- Inscription
- [Extensive handwritten recipes on 10 p. including inside covers, back and front leaves and end papers, in blue and green ink as well as pencil]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "G.F. 7 J. GALT LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Less detail
Blue ribbon cookbook : prepared especially for everyday use in Western homes
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV988.44.6
- Call Number
- 641.5 BLU
- Edition
- Rev. ed.
- Author
- Blue Ribbon
- Place of Publication
- Winnipeg, Canada
- Publisher
- Blue Ribbon Manufacturing
- Publication Date
- 1905
- Physical Description
- 157 p. : ill. (some col) ; 17 cm.
- Inscription
- "C.J. Caunt
Jan 27/25
Vancouver, B.C." [Handwritten, black ink on front leaf, centre.]
- Library Subject (LOC)
- Cooking, Canadian
- Cookbooks--1900-1909
- Notes
- "BLUE RIBBON LIMITED Manufacturers and Packers of Blue Ribbon Tea, Coffee, Baking Powder, Extracts, Spices, etc" -- Subtitle page
- Includes index
Less detail
The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort
How to make dainty "rosette" wafers and patties