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A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland, Bulletin no. 2
https://search.heritageburnaby.ca/link/museumlibrary5544
Repository
Burnaby Village Museum
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Publication Date
1919
Call Number
641.49 DUT
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Repository
Burnaby Village Museum
Collection
Special Collection
Material Type
Textual Record
Accession Code
HV988.44.38
Call Number
641.49 DUT
Author
Duthie, R. J.
Babcock, John Pease, 1855-1936
Place of Publication
Victoria, B.C.
Publisher
Provincial Fisheries Dept. of the government of British Columbia
Publication Date
1919
Printer
William H. Cullin
Physical Description
12 p.
Library Subject (LOC)
Curing
Fisheries
Fishes
Preservation
Cookbooks--1910-1919
Notes
Compiled by: Babcock, John Pease, 1855-1936
Bulletin No. 2
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