Cakes for bakers
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV998.65.4
- Call Number
- 641 RIC
- Edition
- 4th
- Author
- Richards, Paul
- Place of Publication
- Chicago
- Publisher
- Bakers' Helper Company
- Publication Date
- 1932
- Series
- The bake shop library
- Physical Description
- 638, [18] pages frontispiece portrait ill. 24 cm.
- Inscription
- "Cake Vorenon at 4x Calgary Alta"
"L. Callaghan", "1946", "Book given to J. Burtnick by her"
[handwritten in blue ink on front endpaper]
- Library Subject (LOC)
- Cake
- Pastry
- Baking
- Notes
- Includes index
Less detail
How to make dainty "rosette" wafers and patties
Master baker and his work
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV996.17.9
- Call Number
- 641 DEN
- Edition
- 2nd
- Author
- Den Dooven, K. Camille, 1889-
- Place of Publication
- Weymouth, Mass.
- Publisher
- K. Camille Den Dooven
- Publication Date
- 1931
- Physical Description
- x, 157 p. frontispiece, plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Pastry
- Notes
- "Author of 'The Hotel and Restaurant Dessert Book' and 'The Modern Cookbook'". Tp
- "won several awards" Tp.
Less detail
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. i
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- HV975.70.1
- Call Number
- 641 KIR v.1
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1907
- Physical Description
- v-xi p.152, 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Pastry
- Confectionery
- Caterers and catering
- Notes
- Edited by John Kirkland
- "With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. I"
- Volume 1 of 6
Less detail
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. ii
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iii
The modern baker confectioner and caterer : a practical and scientific work for the baking and allied trades, vol. iv
- Repository
- Burnaby Village Museum
- Collection
- Special Collection
- Material Type
- Book
- Accession Code
- BV989.29.1
- Call Number
- 641 KIR v.4
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1908
- Physical Description
- x, 152p. 1-8, : ill. plates.
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Object History
- Antique Dealer is from Courtenay BC. He had acquired this book in that area. The rest of the set was missing. This single volume was spotted in a Burnaby Antique Show by Curator Colin Stevens at a table rented by Bluechicken Antiques of Courtenay. After determining that it was identical to the volume missing from our set, it was purchased. The set we have is HV975.70, and was acquired from Ivan Sayers. He had acquired his set in Alberta. His set was missing Volume 4. [CMS 1991 FEB 20]
- Notes
- "Edited by John Kirkland"
- With contributions from leading specialists and trade experts"
- Includes index
- "Divisional Vol. IV"
- Volume 4 of 6
Less detail
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. v
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
The modern baker confectioner and caterer : A practical and scientific work for the baking and allied trades, vol. vi
- Repository
- Burnaby Village Museum
- Collection
- Reference Collection
- Material Type
- Book
- Call Number
- 641 KIR v.6
- Contributor
- Kirkland, John, 1958-
- Place of Publication
- London
- Publisher
- The Gresham Publishing Company
- Publication Date
- 1909
- Physical Description
- ix, 345-364 p., : ill., [some col.],plates
- Library Subject (LOC)
- Baking
- Bread
- Cake
- Cake decorating
- Pastry
- Confectionery
- Caterers and catering
- Notes
- "Edited by John Kirkland, lecturer and teacher of bread-makingh National Bakery School Borough Polytechnic Institute London."
- "A Practical and Scientific Work for the Baking and Allied Trades" - title page
- "With contributions from leading specialists and trade experts" - title page
- Includes index
- "Divisional Vol. VI"
- Volume 6 of 6, missing volume 2 & 4
Less detail